HOT WOK
5096 FOREST HILL BLVD STE 300, West Palm Beach, FL 33415
Palm Beach County · Permanent Food Service · Owner: NEW SUNSHINE FOODS INC · License: SEA6020116
HOT WOK in West Palm Beach, FL has 23 inspections on record with 134 total violations (5.8 per inspection) and 0 emergency closures.
Data current as of March 28, 2025
Inspection History (23)
Mar 28, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 27, 2025 — Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Aug 20, 2024 — Complaint Full· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Apr 23, 2024 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 7, 2023 — Routine - Food· 14 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
Feb 28, 2023 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Oct 21, 2022 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 12, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 30, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 28, 2021 — Routine - Food· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 11, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 4, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 17, 2020 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Sep 20, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Feb 15, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Sep 12, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 5, 2018 — Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Apr 4, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 28, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 11, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 16, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Mar 16, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Sep 23, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
HOT WOK has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 2.73.
Frequently Asked Questions
- How many health inspections has HOT WOK had?
- HOT WOK has had 23 inspections according to Florida DBPR records.
- Has HOT WOK ever been shut down?
- No, HOT WOK has no emergency closures on record.
- What are the most common violations at HOT WOK?
- The most frequently cited violations at HOT WOK are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HOT WOK.