Hot Wok in West Palm Beach
Last inspected:
5096 Forest Hill Blvd Ste 300, West Palm Beach, FL 33415Hot Wok in West Palm Beach has accumulated 144 violations across 25 inspections, averaging 5.8 violations per inspection—modestly above the Florida statewide average of 5.2. The facility has faced 3 disciplinary actions totaling $2,400 in fines. High-priority violations have been persistent and recurring: employee health reporting violations appeared in 8 of the 25 inspections, proper hand and arm washing violations in 7 inspections, food contact surface violations in 6 inspections, and management awareness violations in 4 inspections. On March 27, 2025, an inspector recommended an administrative complaint after finding 8 high-priority violations including management awareness, employee health reporting, hand washing, shell stock requirements, and consumer advisory failures. A complaint-based inspection on August 20, 2024 also resulted in an administrative complaint recommendation after 5 high-priority violations were documented. The facility returned to compliance on March 28, 2025 after a call-back inspection. The most recent inspection on February 11, 2026 found 5 high-priority violations in categories including management awareness, food contact surfaces, shell stock requirements, and employee health reporting, with inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Hot Wok in West Palm Beach: Comparison to Palm Beach County Averages
Hot Wok in West Palm Beach: Fines & Disciplinary Actions (3)
Total fines on record: $2,400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2025036524 | $1,200.00 | Mar 27, 2025 | Fort Lauderdale | |
| 2--2024056018 | $800.00 | Aug 20, 2024 | Fort Lauderdale | |
| 2--2023066334 | $400.00 | Nov 7, 2023 | Fort Lauderdale |
Hot Wok in West Palm Beach: Full Inspection History — DBPR (25)
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
— 2 inspections10 violations · 8 high priority
— Complaint Full· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 12 high priority
— Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections10 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hot Wok in West Palm Beach: Frequently Asked Questions
- When was Hot Wok in West Palm Beach last inspected?
- Hot Wok in West Palm Beach was last inspected by Florida DBPR on February 11, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hot Wok in West Palm Beach?
- The most frequently cited violations at Hot Wok in West Palm Beach are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.
- How many health inspections has Hot Wok in West Palm Beach had?
- Hot Wok in West Palm Beach has had 25 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hot Wok in West Palm Beach find?
- Hot Wok in West Palm Beach was most recently inspected on February 11, 2026 with 7 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hot Wok in West Palm Beach ever been shut down?
- No, Hot Wok in West Palm Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Hot Wok in West Palm Beach faced any disciplinary actions?
- Yes, Hot Wok in West Palm Beach has 3 disciplinary action(s) on record with Florida DBPR totaling $2,400.00 in fines.
- How much has Hot Wok in West Palm Beach been fined?
- Hot Wok in West Palm Beach has been fined a total of $2,400.00 across 3 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Wok. How we collect and verify this data.