Vw Walmart Supercenter 0974 in West Melbourne
845 Palm Bay Rd Ne, West Melbourne, FL 32904
Vw Walmart Supercenter 0974 in West Melbourne, FL has 8 FDACS food safety inspections on record with 19 violations and 3 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 30, 2026
Vw Walmart Supercenter 0974 in West Melbourne: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 10 violations· 3 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Bakery Department: Bread pans had carbon build up on them.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli Area: Chicken sandwich had an internal temperature of 110 Degrees Fahrenheit, Hot
dogs had an internal temperature of 109 Degrees Fahrenheit, Pulled pork sandwich had an internal
temperature of 105 degrees Fahrenheit. All temperatures were taken with an accurate and calibrated
thermometer. COS: Manager voluntarily discarded chicken sandwich, pulled pork and hot dogs.
Y
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area: Pico salsa in open air cooler had an internal temperature of 42 degrees
Fahrenheit. COS: Manger voluntarily discarded salsa.
Y
x
Print Date: 12/13/2024
Page 1 of 2
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Bakery Department: Hand wash sink was blocked by bags of trash. COS: Manager moved
trash bags.Produce Department: Hand wash sink blocked by pallets of produce. COS: Manager asked
employee to move pallet of produce. Meat Department: Hand wash sink blocked by racks of meat. COS:
Manager moved racks away from hand wash sink.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: unmarked can was on the shelf had no label on it. COS: Manager took can off
self and it was voluntarily discarded.
Good Retail Practice Violations
3-307.11
Food not protected from contamination that may result from a factor or source not
specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Bakery Area: Metal pans used for donuts had employee phone on top of pans. COS:
Employee moved phone and placed pans in 3 compartment sink to be washed.
3-304.12(A)
During pauses in food preparation or dispensing, utensil stored in the food not stored
with their handles above the top of the food and the container. 3-304.12(A)
Deli Hot case: Tongs that were stored in the food touching other foods.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Deli: Metal rack next to ware wash sink had rust buildup on it. Used to store clean dishes.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli freezer: had ice build up on walls and floors.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Deli area: Employee jackets were hung on metal storage rack with clean dishes.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5114801 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine off-site inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focus visit conducted due to Request #5100063. All concerns were addressed with management during visit.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: This visit is associated with request# 5094390.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Backroom: Raw bacon stored over ready to eat food on pallet during receiving .Cos- Separation
provided during inspection. Retail: Raw chorizo displayed with no separation from ready to eat tortillas in
refrigerated self service cheese case. Cos- Separation provided during inspection.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) PP
Deli: Thermometer indicates internal temperature of bbq boneless wings at 123 degrees f and
General tsao boneless wings at 122 degrees f in full service hot case. Cos- products voluntarily discarded during
inspection. Thermometer indicates internal temperature of popcorn chicken at 110 degrees f, bbq pork sandwich
at 117 degrees f, Corndog at 117 degrees f and chicken sandwich at 111 degrees f in full service hot case. CosProducts voluntarily discarded during inspection.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Thermometer indicates internal temperature of Chocolate parfait at 46 degrees f in full
service refrigerated bakery case. Cos- Product voluntarily discarded during inspection. Thermometer indicates
internal temperature of clam chowder at 46 degrees f, Philly sandwich at 45 degrees f in full service refrigerated
island case near deli full service area. Cos- all products voluntarily discarded during inspection. Thermometer
indicates internal temperature of cut watermelons at 50 degrees f in full service refrigerated produce case. CosProduct voluntarily discarded during inspection.
x
Print Date: 4/6/2023
Page 1 of 3
Good Retail Practice Violations
3-501.11
Stored frozen food not maintained frozen. 3-501.11
Retail: Food stored for sale invented to be stored frozen found in a thawed state in retail freezer
bunker across from meat self service refrigerated case. Cos- Products voluntarily discarded during inspection.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Cardboard boxes containing packaged food stored exposed to splash from floor
cleaning.
o
3-304.12(A)
During pauses in food preparation or dispensing, utensil stored in the food not stored with
their handles above the top of the food and the container. 3-304.12(A)
Deli: Scoop and tong handles in contact with food in full service hot holding case. Cos- Scoop
handles and tong handles relocated during inspection.
x
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Bakery: Carbon build up on multiple baking pans in bakery production area.
o
5-403.12
Condensate drainage or other non-sewage liquids or rainwater not drained from point of
discharge to disposal according to law. 5-403.12
Backroom: Condensate dripping into buckets in online pickup walk in cooler.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Ice build up on condenser unit in online pick up walk in cooler.
o
Vw Walmart Supercenter 0974 in West Melbourne: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source. |
Vw Walmart Supercenter 0974 in West Melbourne: Frequently Asked Questions
- When was Vw Walmart Supercenter 0974 in West Melbourne last inspected?
- Vw Walmart Supercenter 0974 in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
- How many inspections has Vw Walmart Supercenter 0974 in West Melbourne had?
- Vw Walmart Supercenter 0974 in West Melbourne has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Walmart Supercenter 0974 in West Melbourne find?
- Vw Walmart Supercenter 0974 in West Melbourne was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
- Has Vw Walmart Supercenter 0974 in West Melbourne had any stop-sale or stop-use orders?
- Yes, Vw Walmart Supercenter 0974 in West Melbourne has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Vw Walmart Supercenter 0974 in West Melbourne?
- The most frequently cited FDACS violations at Vw Walmart Supercenter 0974 in West Melbourne are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
- Does Vw Walmart Supercenter 0974 in West Melbourne have any repeat violations?
- Yes, Vw Walmart Supercenter 0974 in West Melbourne has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
Nearby Establishments to Vw Walmart Supercenter 0974
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Walmart Supercenter 0974. How we collect and verify this data.