WINGHOUSE BAR AND GRILL

5510 POST OAK BLVD, Wesley Chapel, FL 33544

Pasco County · Permanent Food Service · Owner: NYJK MANAGEMENT SERVICES LLC · License: SEA6113396

WINGHOUSE BAR AND GRILL in Wesley Chapel, FL has 27 inspections on record with 262 total violations (9.7 per inspection) and 0 emergency closures.

27Inspections
262Violations
0Closures

Data current as of June 11, 2025

Inspection History (27)

Jun 11, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
May 13, 2025 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
Dec 8, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Jul 19, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Feb 7, 2023 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Aug 19, 2022 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 18, 2022 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 22, 2022 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Nov 5, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
Jun 1, 2021 — Complaint Full· 6 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Mar 31, 2021 — Complaint Full· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Oct 26, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Sep 30, 2020 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
May 19, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
Apr 16, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jul 15, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jul 12, 2019 — Routine - Food· 21 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Mar 20, 2019 — Routine - Food· 35 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Oct 17, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Oct 16, 2018 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
May 3, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Oct 9, 2017 — Complaint Full· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Jun 9, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jun 8, 2017 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jun 8, 2017 — Routine - Food· 18 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Oct 5, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Oct 3, 2016 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

How Does This Facility Compare?

WINGHOUSE BAR AND GRILL has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 9.7 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has WINGHOUSE BAR AND GRILL had?
WINGHOUSE BAR AND GRILL has had 27 inspections according to Florida DBPR records.
Has WINGHOUSE BAR AND GRILL ever been shut down?
No, WINGHOUSE BAR AND GRILL has no emergency closures on record.
What are the most common violations at WINGHOUSE BAR AND GRILL?
The most frequently cited violations at WINGHOUSE BAR AND GRILL are: Proper ventilation, Consumer advisory, Chemical properly stored.

Nearby Establishments

MOE'S SOUTHWESTERN GRILL

5486 POST OAK BLVD STE 500, Wesley Chapel

3 inspections · 10 violations

Last inspected: May 28, 2025

JIMMY JOHNS

5478 POST OAK BLVD, Wesley Chapel

1 inspections · 0 violations

Last inspected: Oct 7, 2024

STEAK N SHAKE

5542 POST OAK BLVD, Wesley Chapel

2 inspections · 4 violations

Last inspected: Mar 6, 2025

HUNGRY HOWIES

27307 WESLEY CHAPEL BLVD, Wesley Chapel

15 inspections · 82 violations

Last inspected: Jun 4, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WINGHOUSE BAR AND GRILL.