How many health inspections has HOT WOK 88 had?

HOT WOK 88 has had 23 inspections according to Florida DBPR records.

Has HOT WOK 88 ever been shut down?

No, HOT WOK 88 has no emergency closures on record.

What are the most common violations at HOT WOK 88?

The most frequently cited violations at HOT WOK 88 are: Proper hand/arm washing, Chemical properly stored, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

HOT WOK 88

27309 WESLEY CHAPEL BLVD, Wesley Chapel, FL 33544

Pasco County · Permanent Food Service · Owner: HOT WOK 88 INC · License: SEA6113452

HOT WOK 88 in Wesley Chapel, FL has 23 inspections on record with 214 total violations (9.3 per inspection) and 0 emergency closures.

23Inspections

214Violations

0Closures

Data current as of June 4, 2025

Inspection History (23)

Jun 4, 2025 — Routine - Food· 6 violations (1 high priority)· Warning Issued

HOT WOK 88

Inspection History (23)

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How Does This Facility Compare?

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