Marcos Pizza in Wesley Chapel
Last inspected:
27616 Wesley Chapel Blvd, Wesley Chapel, FL 33544Part of: Marcos Pizza Florida health inspections, violations & closures
Marcos Pizza 8091 in Wesley Chapel has been inspected twice since June 2023, with 9 total violations recorded. The facility averaged 4.5 violations per inspection, slightly below the Florida statewide average of 5.2. High-priority violations included improperly cleaned food-contact equipment for time/temperature control foods in both inspections and expired date-marked ready-to-eat products in the walk-in cooler. The absence of a designated person in charge during operating hours was cited as an intermediate violation in both inspections. The most recent inspection on September 11, 2025 resulted in Met Sanitation Inspection Requirements, with all cited violations corrected on site, including washing and sanitizing serving tongs and labeling chemical spray bottles.
Most recent closure: March 25, 2019 for roach & rodent activity.
Summary generated from Florida DBPR public inspection records.
Marcos Pizza in Wesley Chapel: Comparison to Pasco County Averages
This Facility
5.8
violations / inspection
5.8 violations per inspection
Pasco County Avg
4.76
violations / inspection
4.76 county average
This Facility
1
emergency closures
1 closures
Pasco County Avg
0.25
closures / facility
0.25 county average
Marcos Pizza in Wesley Chapel: Emergency Closure History (1)
Marcos Pizza in Wesley Chapel: Fines & Disciplinary Actions (3)
Total fines on record: $1,580.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 3--2019017604 | $600.00 | Feb 28, 2019 | Fort Lauderdale | |
| 3--2017040484 | $300.00 | May 5, 2017 | Miami (Doral) | |
| 3--2015047353 | $680.00 | Oct 2, 2015 | Jacksonville |
Marcos Pizza in Wesley Chapel: Full Inspection History — DBPR (21)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections2 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Warning Issued
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 8 inspections59 violations · 22 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 3 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Emergency Order Callback Time Extension
Intermediate Violations
Basic Violations
— Complaint Full· 9 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (5 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 13 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections14 violations · 7 high priority
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections7 violations · 2 high priority
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Marcos Pizza in Wesley Chapel: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
Risk-Based Violations
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
No designated person in charge in absence of manager or franchise owner. COS: Person in
charge came before end of visit
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PPRepeat
Retail area: serving tongs for roller grilled food not washed within 4 hours. Per manager
tongs use since they opened the store in the morning at 5am and still in use at 11am . COS: Person in
charge washed, rinsed and sanitized the utensil.
Repeat
COS
Y
o
x
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that
maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity
to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running
water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more
than 4 hours. 3-501.13 (A)-(D)
Cash register area: Observed tornados breakfast grill stored in the counter top for thawing.
COS: Person in charge moved the food to walk-in cooler to continue thawing.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail area: black residue inside cabinet underneath soda fountain.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
No designated person in charge in absence of manager or franchise owner.
o
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PP
Walk-in cooler: Open bag of various hotdog date marked to exceed seven days (Jalapeno
sausage 6/19/23-06/26/23, 06/17/23-06/24/23, Hot and spicy 06/17/23-06/24/23). COS: Employee
corrected date marking.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not
clearly and individually identified with the common name of the material. 7-102.11 PfPf
Food prep area: Spray bottle of chemical solution not labeled. COS: Spray bottles of
chemical solution were labeled.
Good Retail Practice Violations
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail area: black residue and slime build-up accumulating of dirt inside cabinet underneath
soda fountain.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Back area: Wet mop not hung to dry.
Marcos Pizza in Wesley Chapel: Frequently Asked Questions
- When was Marcos Pizza in Wesley Chapel last inspected?
- Marcos Pizza 8091 in Wesley Chapel was last inspected by Florida DBPR on March 23, 2026. The result was: Warning Issued.
- When was Marcos Pizza in Wesley Chapel last shut down?
- Marcos Pizza 8091 in Wesley Chapel was last shut down on March 25, 2019 for roach & rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Marcos Pizza in Wesley Chapel?
- The most frequently cited violations at Marcos Pizza 8091 in Wesley Chapel are: Outer openings protected, Equipment condition, Proper ventilation.
- How many health inspections has Marcos Pizza in Wesley Chapel had?
- Marcos Pizza 8091 in Wesley Chapel has had 21 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Marcos Pizza in Wesley Chapel find?
- Marcos Pizza 8091 in Wesley Chapel was most recently inspected on March 23, 2026 with 5 violation(s). Disposition: Warning Issued.
- Has Marcos Pizza in Wesley Chapel ever been shut down?
- Yes, Marcos Pizza 8091 in Wesley Chapel has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Marcos Pizza in Wesley Chapel faced any disciplinary actions?
- Yes, Marcos Pizza 8091 in Wesley Chapel has 3 disciplinary action(s) on record with Florida DBPR totaling $1,580.00 in fines.
- How much has Marcos Pizza in Wesley Chapel been fined?
- Marcos Pizza 8091 in Wesley Chapel has been fined a total of $1,580.00 across 3 disciplinary action(s) on record with Florida DBPR.
- When was Marcos Pizza in Wesley Chapel last inspected?
- Marcos Pizza 8091 in Wesley Chapel was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Marcos Pizza in Wesley Chapel had?
- Marcos Pizza 8091 in Wesley Chapel has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Marcos Pizza in Wesley Chapel find?
- Marcos Pizza 8091 in Wesley Chapel was most recently inspected by FDACS on September 11, 2025 (Met Sanitation Inspection Requirements).
- Has Marcos Pizza in Wesley Chapel had any stop-sale or stop-use orders?
- No, Marcos Pizza 8091 in Wesley Chapel has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Marcos Pizza in Wesley Chapel?
- The most frequently cited FDACS violations at Marcos Pizza 8091 in Wesley Chapel are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.
- Does Marcos Pizza in Wesley Chapel have any repeat violations?
- Yes, Marcos Pizza 8091 in Wesley Chapel has had the following violations cited on multiple FDACS inspections: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Marcos Pizza 8091. How we collect and verify this data.