How many health inspections has DUNKIN DONUTS had?

DUNKIN DONUTS has had 19 inspections according to Florida DBPR records.

Has DUNKIN DONUTS ever been shut down?

No, DUNKIN DONUTS has no emergency closures on record.

What are the most common violations at DUNKIN DONUTS?

The most frequently cited violations at DUNKIN DONUTS are: Proper ventilation, Clean multi-use utensils, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

DUNKIN DONUTS

27616 WESLEYCHAPEL BLVD, Wesley Chapel, FL 33544

Pasco County · Permanent Food Service · Owner: AC ORLANDO MANAGEMENT INC · License: SEA6113517

DUNKIN DONUTS in Wesley Chapel, FL has 19 inspections on record with 112 total violations (5.9 per inspection) and 0 emergency closures.

19Inspections

112Violations

0Closures

Data current as of February 26, 2025

Inspection History (19)

Feb 26, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

May 20, 2024 — Complaint Partial· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 13, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 4, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 22, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 21, 2021 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 26, 2020 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Oct 23, 2020 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Apr 21, 2020 — Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Sep 11, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jul 15, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 12, 2019 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Nov 5, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 2, 2018 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Jun 8, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 6, 2018 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 4, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Feb 15, 2017 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Dec 15, 2016 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DUNKIN DONUTS has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS had?: DUNKIN DONUTS has had 19 inspections according to Florida DBPR records.
Has DUNKIN DONUTS ever been shut down?: No, DUNKIN DONUTS has no emergency closures on record.
What are the most common violations at DUNKIN DONUTS?: The most frequently cited violations at DUNKIN DONUTS are: Proper ventilation, Clean multi-use utensils, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.