SHANDONG NOODLE HOUSE

2089 INDIAN RIVER BLVD, Vero Beach, FL 32960

Indian River County · Permanent Food Service · Owner: DA WEI CORP · License: SEA4105258

SHANDONG NOODLE HOUSE in Vero Beach, FL has 28 inspections on record with 408 total violations (14.6 per inspection) and 0 emergency closures.

28Inspections
408Violations
0Closures

Data current as of February 17, 2025

Inspection History (28)

Feb 17, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 6, 2025 — Routine - Food· 28 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
Aug 16, 2024 — Routine - Food· 18 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
Aug 15, 2024 — Routine - Food· 20 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Apr 10, 2024 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 8, 2023 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jun 29, 2023 — Routine - Food· 9 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Jun 23, 2023 — Routine - Food· 16 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Jun 21, 2023 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Jul 7, 2022 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Jan 13, 2022 — Routine - Food· 16 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Sep 13, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Jan 25, 2021 — Routine - Food· 12 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Nov 23, 2020 — Routine - Food· 20 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 6, 2020 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
V43 Premises maintained
Mar 9, 2020 — Routine - Food· 20 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Jul 29, 2019 — Complaint Full· 8 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jul 22, 2019 — Complaint Full· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
May 2, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Jan 24, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V42 Equipment condition
Nov 21, 2018 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
May 10, 2018 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Dec 8, 2017 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 28, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 28, 2017 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Mar 6, 2017 — Complaint Full· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Feb 20, 2017 — Complaint Full· 24 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Nov 16, 2016 — Routine - Food· 23 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

How Does This Facility Compare?

SHANDONG NOODLE HOUSE has had 0 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 14.6 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has SHANDONG NOODLE HOUSE had?
SHANDONG NOODLE HOUSE has had 28 inspections according to Florida DBPR records.
Has SHANDONG NOODLE HOUSE ever been shut down?
No, SHANDONG NOODLE HOUSE has no emergency closures on record.
What are the most common violations at SHANDONG NOODLE HOUSE?
The most frequently cited violations at SHANDONG NOODLE HOUSE are: Proper ventilation, Consumer advisory, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHANDONG NOODLE HOUSE.