Red Wok LLC in Vero Beach
Last inspected:
737 22 St, Vero Beach, FL 32960Red Wok LLC in Vero Beach has 19 inspections on record spanning multiple years, accumulating 109 total violations—an average of 5.7 violations per inspection, modestly above the Florida statewide average of 5.2. The facility has not experienced emergency closures. However, the inspection record shows a pattern of recurring high-priority violations across multiple critical food safety categories: proper hand and arm washing violations appeared in 8 inspections, approved food source violations in 6 inspections, food contact surface violations in 6 inspections, employee health policy violations in 4 inspections, and chemical storage violations in 5 inspections. A warning was issued on December 7, 2023 after 9 violations were cited, including employee health reporting, proper hand washing, parasite destruction, and food contact surface violations; the facility returned to compliance and received a Call Back - Complied disposition on December 14, 2023. Fire safety violations on record include a propane tank larger than regulatory capacity located inside the building (March 30, 2022) and cooking equipment producing grease-laden vapors without a hood suppression system (October 9 and December 9, 2019). The most recent inspection on January 9, 2026 found 15 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Red Wok LLC in Vero Beach: Comparison to Indian River County Averages
Red Wok LLC in Vero Beach: Fire Safety & Life Safety Violations (3)
— 1 fire violation
— Food-Licensing Inspection · 48-04-4 · Inspection Completed - No Further Action
— 2 fire violations
— Routine - Food · 45-04-4 · Call Back - Admin. complaint recommended
— Routine - Food · 45-04-4 · Warning Issued
Red Wok LLC in Vero Beach: Full Inspection History — DBPR (19)
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (9 high priority)· Warning Issued
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections28 violations · 15 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections10 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections11 violations · 5 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Red Wok LLC in Vero Beach: Frequently Asked Questions
- When was Red Wok LLC in Vero Beach last inspected?
- Red Wok LLC in Vero Beach was last inspected by Florida DBPR on January 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Red Wok LLC in Vero Beach?
- The most frequently cited violations at Red Wok LLC in Vero Beach are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.
- How many health inspections has Red Wok LLC in Vero Beach had?
- Red Wok LLC in Vero Beach has had 19 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Red Wok LLC in Vero Beach find?
- Red Wok LLC in Vero Beach was most recently inspected on January 9, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Red Wok LLC in Vero Beach ever been shut down?
- No, Red Wok LLC in Vero Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Red Wok LLC in Vero Beach had any fire safety violations?
- Yes, Red Wok LLC in Vero Beach has 3 fire safety violation(s) on record from Florida state fire inspections.
- Has Red Wok LLC in Vero Beach operated under other names?
- Yes, this location previously operated as: Miss Saigon Restaurant (2019-2019).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Wok LLC. How we collect and verify this data.