How many health inspections has GIORGIO'S PIZZERIA had?

GIORGIO'S PIZZERIA has had 23 inspections according to Florida DBPR records.

Has GIORGIO'S PIZZERIA ever been shut down?

No, GIORGIO'S PIZZERIA has no emergency closures on record.

What are the most common violations at GIORGIO'S PIZZERIA?

The most frequently cited violations at GIORGIO'S PIZZERIA are: Food contact surfaces, Proper sanitizing, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

GIORGIO'S PIZZERIA

955 17 ST, Vero Beach, FL 32960

Indian River County · Permanent Food Service · Owner: BUONO PIZZA LLC · License: SEA4100904

GIORGIO'S PIZZERIA in Vero Beach, FL has 23 inspections on record with 164 total violations (7.1 per inspection) and 0 emergency closures.

23Inspections

164Violations

0Closures

Data current as of June 11, 2025

Inspection History (23)

Jun 11, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

GIORGIO'S PIZZERIA

Inspection History (23)

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