How many health inspections has DI'MICHELLI'S CATERING INC. had?

DI'MICHELLI'S CATERING INC. has had 29 inspections according to Florida DBPR records.

Has DI'MICHELLI'S CATERING INC. ever been shut down?

No, DI'MICHELLI'S CATERING INC. has no emergency closures on record.

What are the most common violations at DI'MICHELLI'S CATERING INC.?

The most frequently cited violations at DI'MICHELLI'S CATERING INC. are: Premises clean, Outer openings protected, Consumer advisory.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

DI'MICHELLI'S CATERING INC.

5300 73 ST, Vero Beach, FL 32967

Indian River County · Permanent Food Service · License: SEA4100972

DI'MICHELLI'S CATERING INC. in Vero Beach, FL has 29 inspections on record with 214 total violations (7.4 per inspection) and 0 emergency closures.

29Inspections

214Violations

0Closures

Data current as of May 19, 2025

Inspection History (29)

May 19, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Mar 18, 2025 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Mar 17, 2025 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 20, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Mar 15, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Oct 16, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 12, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 7, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Oct 5, 2021 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 1, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Oct 2, 2020 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 12, 2020 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jun 11, 2020 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 12, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Nov 8, 2019 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 25, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Feb 14, 2019 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 21, 2018 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 10, 2018 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 28, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

Nov 20, 2017 — Routine - Food· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

V51 Premises clean

Jul 20, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jan 23, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jan 20, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 19, 2016 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Oct 11, 2016 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 8, 2016 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 10, 2016 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 9, 2016 — Routine - Food· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

DI'MICHELLI'S CATERING INC. has had 0 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 7.4 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has DI'MICHELLI'S CATERING INC. had?: DI'MICHELLI'S CATERING INC. has had 29 inspections according to Florida DBPR records.
Has DI'MICHELLI'S CATERING INC. ever been shut down?: No, DI'MICHELLI'S CATERING INC. has no emergency closures on record.
What are the most common violations at DI'MICHELLI'S CATERING INC.?: The most frequently cited violations at DI'MICHELLI'S CATERING INC. are: Premises clean, Outer openings protected, Consumer advisory.

Nearby Establishments

CHILL AND GRILL

7401 US HWY 1, Vero Beach

20 inspections · 86 violations

Last inspected: Apr 3, 2025

REDSTICK GOLF CLUB

8350 58 AVE, Vero Bch

19 inspections · 144 violations

Last inspected: Apr 16, 2025

BENT PINE GOLF CLUB RESTAURANT

6001 CLUB HOUSE DR, Vero Bch

24 inspections · 190 violations

Last inspected: Apr 11, 2025

BENT PINE SNACK BAR

6001 CLUB HOUSE DR, Vero Bch

20 inspections · 48 violations

Last inspected: Apr 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DI'MICHELLI'S CATERING INC..