Chill and Grill in Vero Beach
Last inspected:
7401 Us Hwy 1, Vero Beach, FL 32967Chill and Grill in Vero Beach has accumulated 90 violations across 22 inspections since January 2022, averaging 4.1 violations per inspection—below the statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have included employee health reporting (appearing in at least 3 inspections), proper hand and arm washing (2 inspections), and chemical storage (appearing repeatedly across multiple years). Intermediate-level violations for improper time-temperature control, consumer advisories, and employee health policy have also been documented. The most recent inspection on February 20, 2026 found 6 violations—1 intermediate and 1 basic, along with 4 violations categorized as high—and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chill and Grill in Vero Beach: Comparison to Indian River County Averages
Chill and Grill in Vero Beach: Full Inspection History — DBPR (22)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections8 violations · 3 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 14 high priority
— Complaint Full· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 4 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Chill and Grill in Vero Beach: Frequently Asked Questions
- When was Chill and Grill in Vero Beach last inspected?
- Chill and Grill in Vero Beach was last inspected by Florida DBPR on February 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chill and Grill in Vero Beach?
- The most frequently cited violations at Chill and Grill in Vero Beach are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.
- How many health inspections has Chill and Grill in Vero Beach had?
- Chill and Grill in Vero Beach has had 22 inspections on record with Florida DBPR, averaging 4.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chill and Grill in Vero Beach find?
- Chill and Grill in Vero Beach was most recently inspected on February 20, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chill and Grill in Vero Beach ever been shut down?
- No, Chill and Grill in Vero Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chill and Grill. How we collect and verify this data.