How many health inspections has MOORINGS YACHT & COUNTRY CLUB had?

MOORINGS YACHT & COUNTRY CLUB has had 24 inspections according to Florida DBPR records.

Has MOORINGS YACHT & COUNTRY CLUB ever been shut down?

No, MOORINGS YACHT & COUNTRY CLUB has no emergency closures on record.

What are the most common violations at MOORINGS YACHT & COUNTRY CLUB?

The most frequently cited violations at MOORINGS YACHT & COUNTRY CLUB are: Consumer advisory, Employee health policy, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

MOORINGS YACHT & COUNTRY CLUB

6005 OLD DIXIE HWY, Vero Beach, FL 32967

Indian River County · Permanent Food Service · Owner: MOORINGS CLUB INC · License: SEA4100873

MOORINGS YACHT & COUNTRY CLUB in Vero Beach, FL has 24 inspections on record with 177 total violations (7.4 per inspection) and 0 emergency closures.

24Inspections

177Violations

0Closures

Data current as of April 15, 2025

Inspection History (24)

Apr 15, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Oct 17, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Mar 7, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Nov 16, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Mar 17, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 24, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 28, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 3, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 2, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 5, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 1, 2020 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 30, 2020 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 10, 2020 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Dec 5, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

May 15, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 16, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Mar 14, 2018 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Nov 8, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V51 Premises clean

Nov 6, 2017 — Routine - Food· 21 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 16, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 9, 2017 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 15, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 25, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jul 25, 2016 — Routine - Food· 15 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

MOORINGS YACHT & COUNTRY CLUB has had 0 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 7.4 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has MOORINGS YACHT & COUNTRY CLUB had?: MOORINGS YACHT & COUNTRY CLUB has had 24 inspections according to Florida DBPR records.
Has MOORINGS YACHT & COUNTRY CLUB ever been shut down?: No, MOORINGS YACHT & COUNTRY CLUB has no emergency closures on record.
What are the most common violations at MOORINGS YACHT & COUNTRY CLUB?: The most frequently cited violations at MOORINGS YACHT & COUNTRY CLUB are: Consumer advisory, Employee health policy, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MOORINGS YACHT & COUNTRY CLUB.