Crystal Sands in Treasure Island
Last inspected:
10650 Gulf Blvd, Treasure Island, FL 33706Crystal Sands in Treasure Island has had 23 inspections on record between 2016 and February 2026, documenting 103 total violations—an average of 4.5 per inspection, slightly below the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have included proper hand and arm washing (cited in January 2024 and October 2022), proper cooking temperatures (January 2024), food contact surface sanitation (January 2024), management awareness of food safety (January 2024), employee health reporting (March 2023), and chemical storage (October 2022). The most recent inspection on February 2, 2026 found 3 violations with no violations rated high-priority and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Crystal Sands in Treasure Island: Comparison to Pinellas County Averages
This Facility
4.5
violations / inspection
4.5 violations per inspection
Pinellas County Avg
6.13
violations / inspection
6.13 county average
This Facility
0
emergency closures
0 closures
Pinellas County Avg
0.35
closures / facility
0.35 county average
Crystal Sands in Treasure Island: Fire Safety & Life Safety Violations (5)
— 5 fire violations
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. For 131340 expired 7/9/17 - From follow-up inspection 2018-03-02: **Time Extended** - From follow-up inspection 2018-03-05: **Time Extended** - From follow-up inspection 2018-03-07: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. For 131340 expired 7/9/17 - From follow-up inspection 2018-03-02: **Time Extended** - From follow-up inspection 2018-03-05: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. For 131340 expired 7/9/17 - From follow-up inspection 2018-03-02: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. For 131340 expired 7/9/17
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Crystal Sands in Treasure Island: Full Inspection History — DBPR (23)
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 3 inspections3 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections37 violations · 20 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Crystal Sands in Treasure Island: Frequently Asked Questions
- When was Crystal Sands in Treasure Island last inspected?
- Crystal Sands in Treasure Island was last inspected by Florida DBPR on February 2, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Crystal Sands in Treasure Island?
- The most frequently cited violations at Crystal Sands in Treasure Island are: Consumer advisory, Proper ventilation, Single-use items.
- How many health inspections has Crystal Sands in Treasure Island had?
- Crystal Sands in Treasure Island has had 23 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Crystal Sands in Treasure Island find?
- Crystal Sands in Treasure Island was most recently inspected on February 2, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Crystal Sands in Treasure Island ever been shut down?
- No, Crystal Sands in Treasure Island has no emergency closures on record with Florida DBPR.
- What does Florida violation V51 (Premises clean) mean?
- Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.
- Has Crystal Sands in Treasure Island had any fire safety violations?
- Yes, Crystal Sands in Treasure Island has 5 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Crystal Sands. How we collect and verify this data.