How many health inspections has GIGIS RESTAURANT had?

GIGIS RESTAURANT has had 22 inspections according to Florida DBPR records.

Has GIGIS RESTAURANT ever been shut down?

Yes, GIGIS RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at GIGIS RESTAURANT?

The most frequently cited violations at GIGIS RESTAURANT are: Consumer advisory, Employee health policy, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

GIGIS RESTAURANT

105 107 AVE, Treasure Island, FL 337064715

Pinellas County · Permanent Food Service · Owner: TIS INC · License: SEA6200121

GIGIS RESTAURANT in Treasure Island, FL has 22 inspections on record with 159 total violations (7.2 per inspection) and 1 emergency closure.

22Inspections

159Violations

1Closures

Data current as of June 3, 2025

Emergency Closures (1)

Emergency closure history for GIGIS RESTAURANT
Date	Reason	Reopened
Jan 29, 2019	Roach activity	08:54:00

Inspection History (22)

Jun 3, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V16 Proper cooking temps

Jan 15, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Mar 20, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Aug 15, 2023 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Feb 3, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

May 4, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Feb 4, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Jun 16, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

Apr 16, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 29, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Jan 13, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Apr 15, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 2, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Feb 13, 2019 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jan 30, 2019 — Routine - Food· 12 violations · Emergency Order Callback Time Extension

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 29, 2019 — Routine - Food· 28 violations (7 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 17, 2018 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

May 16, 2018 — Complaint Full· 19 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 9, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 8, 2018 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V09 No contamination

V10 Approved food source

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 21, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed

V41 Toilet facilities

Dec 29, 2016 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

How Does This Facility Compare?

GIGIS RESTAURANT has had 1 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has GIGIS RESTAURANT had?: GIGIS RESTAURANT has had 22 inspections according to Florida DBPR records.
Has GIGIS RESTAURANT ever been shut down?: Yes, GIGIS RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at GIGIS RESTAURANT?: The most frequently cited violations at GIGIS RESTAURANT are: Consumer advisory, Employee health policy, Proper hand/arm washing.

Nearby Establishments

LANA'S DOWNTOWN LOUNGE

109 107 AVE, Treasure Island

6 inspections · 20 violations

Last inspected: Jul 25, 2024

BRITT'S BAR & GRILL

10709 GULF BLVD, Treasure Island

49 inspections · 509 violations · 3 closures

Last inspected: Mar 5, 2025

SWEET LIFE

10651 GULF BLVD, Treasure Island

11 inspections · 37 violations

Last inspected: Jul 12, 2024

CRYSTAL SANDS

10650 GULF BLVD, Treasure Island

21 inspections · 102 violations

Last inspected: Jun 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GIGIS RESTAURANT.