Dunkin Donuts in Titusville
Last inspected:
3590 Cheney Hwy, Titusville, FL 32780Part of: Dunkin Florida health inspections, violations & closures
Dunkin Donuts in Titusville, a Quick Service Restaurant licensed by DBPR with 20 seats, has 1 inspection on record dated January 18, 2023. The inspection documented 14 violations, all intermediate priority (Pf), averaging 14 violations per inspection — nearly 3 times the Florida statewide average of 5.2. The most significant findings were the absence of a three-compartment sink (with a 30-day compliance deadline issued), no probe thermometer available for food temperature verification, missing written procedures for vomit and diarrhea cleanup, and the person in charge unable to correctly answer questions about employee health policy and disease transmission prevention. The inspection disposition was "Met Inspection Requirements; Check Back Needed," indicating follow-up verification was required.
Most recent closure: November 6, 2020 for no restrooms.
Summary generated from Florida DBPR public inspection records.
Dunkin Donuts in Titusville: Comparison to Brevard County Averages
This Facility
8.2
violations / inspection
8.2 violations per inspection
Brevard County Avg
5.94
violations / inspection
5.94 county average
This Facility
2
emergency closures
2 closures
Brevard County Avg
0.16
closures / facility
0.16 county average
Dunkin Donuts in Titusville: Emergency Closure History (2)
Dunkin Donuts in Titusville: Fines & Disciplinary Actions (2)
Total fines on record: $850.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2020052946 | $600.00 | Nov 6, 2020 | Tampa | |
| 4--2020038068 | $250.00 | Aug 4, 2020 | Fort Lauderdale |
Dunkin Donuts in Titusville: Full Inspection History — DBPR (18)
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 10 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 9 high priority
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections31 violations · 19 high priority
— Complaint Full· 4 violations (1 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
— Complaint Full· 5 violations (3 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (7 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 7 high priority
— Routine - Food· 3 violations · Call Back - Complied
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dunkin Donuts in Titusville: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements; Check Back Needed· 14 violations· Met Requirements
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge did not correctly answer questions related to employee health policy. Industry
handout provided.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge did not have a written procedure for instruction on vomit and diarrhea clean up.
o
Print Date: 1/18/2023
Page 1 of 4
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail: Handwash sign not displayed at handwash sink next to fountain drink machine.
o
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail: Mini melt freezer no ambient thermometer provided.
o
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer provided during inspection.
o
6-501.11
Dead or trapped birds, insects, rodents, or other pests not removed from control devices and
the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Backroom: Dead roach observed under shelf in back room.
o
6-501.11
The presence of insects, rodents, and other pests not controlled to eliminate their presence on
the premises by eliminating harborage conditions. 6-501.111(D)
Outside dumpster: Litter and debris accumulating behind dumpster area.
o
4-904.11
Single-service or single-use articles handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so
that only the handles are touched by employees or consumers; or single-service or single-use articles that are
intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or
from an approved dispenser. 4-904.11
Retail: Single use cups displayed without protection from contamination.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Walk in cooler: Inverted soda crates used for shelving. Retail: Inverted soda crates used for shelving
near point of sale.
o
4-301.12(A)-(C)
Sink with at least 3 compartments, that are large enough to accommodate immersion of the
largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a
warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and
sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf
No 3 compartment sink provided at food establishment. Food establishment is given 30 days to
installed 3 compartment sink. Failure to do so will result in administrative action.
o
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Walk in cooler: Black build up on drink slides in walk in cooler. Black build up on wire shelving in walk
in cooler.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Restroom: Dust build up on wall and ceiling. Walk in cooler: Build up and excessive debris on floor
under shelving in walk in cooler. Build up on outside door of walk in cooler. Backroom: Build up on tile in backroom
with residual water near storage shelf.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Water damaged and missing tiles over packaged food in retail area.
o
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source of
contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health
hazard or nuisance or unlawful discharge. 6-501.14
Restroom: Dust build up on vents in restroom.
o
Dunkin Donuts in Titusville: Frequently Asked Questions
- When was Dunkin Donuts in Titusville last inspected?
- Dunkin Donuts in Titusville was last inspected by Florida DBPR on April 28, 2026. The result was: Inspection Completed - No Further Action.
- When was Dunkin Donuts in Titusville last shut down?
- Dunkin Donuts in Titusville was last shut down on November 6, 2020 for no restrooms. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Dunkin Donuts in Titusville?
- The most frequently cited violations at Dunkin Donuts in Titusville are: Consumer advisory, Proper ventilation, Outer openings protected.
- How many health inspections has Dunkin Donuts in Titusville had?
- Dunkin Donuts in Titusville has had 18 inspections on record with Florida DBPR, averaging 8.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dunkin Donuts in Titusville find?
- Dunkin Donuts in Titusville was most recently inspected on April 28, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Dunkin Donuts in Titusville ever been shut down?
- Yes, Dunkin Donuts in Titusville has been emergency-closed 2 times by Florida DBPR inspectors.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
- Has Dunkin Donuts in Titusville faced any disciplinary actions?
- Yes, Dunkin Donuts in Titusville has 2 disciplinary action(s) on record with Florida DBPR totaling $850.00 in fines.
- How much has Dunkin Donuts in Titusville been fined?
- Dunkin Donuts in Titusville has been fined a total of $850.00 across 2 disciplinary action(s) on record with Florida DBPR.
- When was Dunkin Donuts in Titusville last inspected?
- Dunkin Donuts in Titusville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 18, 2023. Inspection type: Met Inspection Requirements; Check Back Needed.
- How many inspections has Dunkin Donuts in Titusville had?
- Dunkin Donuts in Titusville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dunkin Donuts in Titusville find?
- Dunkin Donuts in Titusville was most recently inspected by FDACS on January 18, 2023 (Met Inspection Requirements; Check Back Needed).
- Has Dunkin Donuts in Titusville had any stop-sale or stop-use orders?
- No, Dunkin Donuts in Titusville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dunkin Donuts in Titusville?
- The most frequently cited FDACS violations at Dunkin Donuts in Titusville are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dunkin Donuts. How we collect and verify this data.