Thinh an Kitchen & Tofu in Tampa
Last inspected:
8104 W Waters Ave, Tampa, FL 33615Thinh An Kitchen & Tofu in Tampa has accumulated 468 violations across 42 inspections since 2016, averaging 11.1 per visit. The facility was shut down once for roach and fly activity. Inspectors documented 19 fire safety violations, primarily related to missing boiler insurance certificates and inspection reports that persisted across multiple years. The restaurant has faced 2 disciplinary actions totaling $700 in fines.
Most recent closure: August 18, 2021 for roach & fly activity.
Summary generated from Florida DBPR public inspection records.
Thinh an Kitchen & Tofu in Tampa: Comparison to Hillsborough County Averages
This Facility
11.1
violations / inspection
11.1 violations per inspection
Hillsborough County Avg
5.74
violations / inspection
5.74 county average
This Facility
1
emergency closures
1 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
Thinh an Kitchen & Tofu in Tampa: Emergency Closure History (1)
Thinh an Kitchen & Tofu in Tampa: Fines & Disciplinary Actions (2)
Total fines on record: $700.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 3--2022000666 | $300.00 | Oct 20, 2021 | Miami (Doral) | |
| 3--2021039798 | $400.00 | Aug 18, 2021 | Jacksonville |
Thinh an Kitchen & Tofu in Tampa: Fire Safety & Life Safety Violations (15)
— 2 fire violations
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 5 fire violations
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
However, operator provided repair/service invoice to proof completed service on 07/12/2022. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Food-Licensing Inspection · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2022-04-21: **Time Extended** - From follow-up inspection 2022-04-25: **Time Extended** - From follow-up inspection 2022-05-18: **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Food-Licensing Inspection · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2022-04-21: **Time Extended** - From follow-up inspection 2022-04-25: **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Food-Licensing Inspection · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2022-04-21: **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Food-Licensing Inspection · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 4 fire violations
— Routine - Food · 48-01-5 · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** - From follow-up inspection 2021-08-18: **Time Extended** - From follow-up inspection 2021-08-19: **Time Extended** - From follow-up inspection 2021-08-19: **Time Extended** - From follow-up inspection 2021-10-20: **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Emergency Order Callback Not Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation** - From follow-up inspection 2021-08-18: **Time Extended** - From follow-up inspection 2021-08-19: **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Emergency order recommended
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-01-5 · Administrative complaint recommended
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Complaint Full · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Food-Licensing Inspection · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Thinh an Kitchen & Tofu in Tampa: Full Inspection History — DBPR (42)
— 1 inspection11 violations · 6 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections26 violations · 17 high priority
— Complaint Full· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Partial· 2 violations (1 high priority)· Administrative complaint recommended
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 11 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections64 violations · 43 high priority
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 7 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 10 violations (7 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 13 violations (9 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 16 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 8 inspections103 violations · 63 high priority
— Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Emergency Order Callback Time Extension
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 20 violations (13 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 17 violations (10 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections19 violations · 15 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections15 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections34 violations · 22 high priority
— Complaint Full· 13 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections16 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Thinh an Kitchen & Tofu in Tampa: Frequently Asked Questions
- When was Thinh an Kitchen & Tofu in Tampa last inspected?
- Thinh an Kitchen & Tofu in Tampa was last inspected by Florida DBPR on March 4, 2026. The result was: Inspection Completed - No Further Action.
- When was Thinh an Kitchen & Tofu in Tampa last shut down?
- Thinh an Kitchen & Tofu in Tampa was last shut down on August 18, 2021 for roach & fly activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Thinh an Kitchen & Tofu in Tampa?
- The most frequently cited violations at Thinh an Kitchen & Tofu in Tampa are: Proper hand/arm washing, Employee health policy, Food contact surfaces.
- How many health inspections has Thinh an Kitchen & Tofu in Tampa had?
- Thinh an Kitchen & Tofu in Tampa has had 42 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Thinh an Kitchen & Tofu in Tampa find?
- Thinh an Kitchen & Tofu in Tampa was most recently inspected on March 4, 2026 with 18 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Thinh an Kitchen & Tofu in Tampa ever been shut down?
- Yes, Thinh an Kitchen & Tofu in Tampa has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Thinh an Kitchen & Tofu in Tampa had any fire safety violations?
- Yes, Thinh an Kitchen & Tofu in Tampa has 15 fire safety violation(s) on record from Florida state fire inspections.
- Has Thinh an Kitchen & Tofu in Tampa faced any disciplinary actions?
- Yes, Thinh an Kitchen & Tofu in Tampa has 2 disciplinary action(s) on record with Florida DBPR totaling $700.00 in fines.
- How much has Thinh an Kitchen & Tofu in Tampa been fined?
- Thinh an Kitchen & Tofu in Tampa has been fined a total of $700.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Thinh an Kitchen & Tofu. How we collect and verify this data.