Mary's Cafe II in Tampa

Last inspected:

3030 Rocky Point Dr Ste 175, Tampa, FL 33607
Overview

Mary's Cafe II in Tampa has averaged 6.3 violations per inspection across 24 inspections since 2016, slightly above the Florida statewide average of 5.2. The facility has documented recurring high-priority violations including employee health reporting (cited in at least 4 inspections), food contact surface sanitation (cited in 6 inspections), proper hand and arm washing (cited in 3 inspections), and shell stock handling requirements (cited in 4 inspections). An administrative complaint was recommended following the April 22, 2024 inspection, which documented 11 violations including 9 high-priority findings across management awareness, toxic substance control, consumer advisory, food contact surfaces, shell stock requirements, and contamination prevention. Fire safety violations have been a persistent issue: inspectors documented the use of cooking equipment producing grease laden vapors and smoke without a hood suppression system installed on three separate inspections (February 2025, August 2025, and March 2026). The most recent inspection on March 2, 2026 identified 15 violations including repeated high-priority citations for employee health reporting, consumer advisory, food contact surfaces, and shell stock requirements, with the inspection completed and no further action required at that time.

Summary generated from Florida DBPR public inspection records.

24Inspections
150Violations
0Closures
6Fire

Last inspected DBPR:

Mary's Cafe II in Tampa: Comparison to Hillsborough County Averages

This Facility 6.3 violations / inspection 6.3 violations per inspection
Hillsborough County Avg 5.74 violations / inspection 5.74 county average
This Facility 0 emergency closures 0 closures
Hillsborough County Avg 0.25 closures / facility 0.25 county average

Mary's Cafe II in Tampa: Fire Safety & Life Safety Violations (6)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Conventional stove, counter top fryer, griddle and sandwich press in kitchen with no hood ventilation and suppression system. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Conventional stove, counter top griddle, fryer and press grill in kitchen with no hood ventilation and suppression system. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer and sandwich press machine stored on prep table on cookline.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table cook line **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Call Back - Complied

Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer, stove, griddle, sandwich press in back kitchen operating without a hood suppression system in back kitchen. - From follow-up inspection 2024-04-29: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Administrative complaint recommended

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer, stove, griddle, sandwich press in back kitchen operating without a hood suppression system in back kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Mary's Cafe II in Tampa: Full Inspection History — DBPR (24)

— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V45 Floor maintenance
— 2 inspections6 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Basic Violations

V45 Floor maintenance
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Basic Violations

V45 Floor maintenance
— 3 inspections20 violations · 15 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V42 Equipment condition

Basic Violations

V45 Floor maintenance
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Basic Violations

V45 Floor maintenance
— Routine - Food· 11 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V45 Floor maintenance
— 2 inspections12 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V42 Equipment condition
— 3 inspections18 violations · 13 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V42 Equipment condition
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition
— 3 inspections19 violations · 15 high priority
— Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V09 No contamination
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— 2 inspections12 violations · 10 high priority
— Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
— 2 inspections8 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V21 Time as control
V27 Correct procedures

Intermediate Violations

V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition
— 3 inspections10 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V51 Premises clean
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Mary's Cafe II in Tampa: Frequently Asked Questions

When was Mary's Cafe II in Tampa last inspected?
Mary's Cafe II in Tampa was last inspected by Florida DBPR on March 2, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Mary's Cafe II in Tampa?
The most frequently cited violations at Mary's Cafe II in Tampa are: Shell stock requirements, Consumer advisory, Equipment condition.
How many health inspections has Mary's Cafe II in Tampa had?
Mary's Cafe II in Tampa has had 24 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mary's Cafe II in Tampa find?
Mary's Cafe II in Tampa was most recently inspected on March 2, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Mary's Cafe II in Tampa ever been shut down?
No, Mary's Cafe II in Tampa has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Mary's Cafe II in Tampa had any fire safety violations?
Yes, Mary's Cafe II in Tampa has 6 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Mary's Cafe II

Holiday Inn / Express -rocky Point

3025 N Rocky Point Dr, Tampa

14 DBPR insp. · 61 violations

Last inspected: Nov 7, 2025

Doubletree by Hilton Tampa Rocky Point Waterfront

3050 N Rocky Point Dr, Tampa

31 DBPR insp. · 203 violations · 1 closures

Last inspected: Apr 3, 2026

Hampton Inn- Rocky Point

3035 N Rocky Point Dr, Tampa

11 DBPR insp. · 33 violations

Last inspected: Nov 10, 2025

Harborview Cafe

3031 N Rocky Point Dr W Ste 125, Tampa

25 DBPR insp. · 117 violations

Last inspected: Feb 23, 2026

Poor Inspection Records Near Tampa

La Giraldilla Hanley

Tampa

5 closures637 violations

China Yuan Restaurant

Tampa

5 closures486 violations

La Giraldilla Tampa

Tampa

5 closures743 violations

Aguila Sandwich Shop

Tampa

5 closures682 violations

Stories You May Have Missed Tampa

This page is maintained by FloridaFoodSafety.org and is not affiliated with Mary's Cafe II. How we collect and verify this data.