DUNKIN DONUTS

410 S 50 ST, Tampa, FL 33619

Hillsborough County · Permanent Food Service · Owner: CROSSTOWN DONUTS LLC · License: SEA3918548

DUNKIN DONUTS in Tampa, FL has 8 inspections on record with 35 total violations (4.4 per inspection) and 0 emergency closures.

8Inspections
35Violations
0Closures

Data current as of April 28, 2025

Inspection History (8)

Apr 28, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
Sep 29, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
May 8, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

Mar 6, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued
Jan 7, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Mar 1, 2021 — Routine - Food· 2 violations · Call Back - Complied
Dec 30, 2020 — Routine - Food· 6 violations · Warning Issued
May 27, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

DUNKIN DONUTS has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS had?
DUNKIN DONUTS has had 8 inspections according to Florida DBPR records.
Has DUNKIN DONUTS ever been shut down?
No, DUNKIN DONUTS has no emergency closures on record.
What are the most common violations at DUNKIN DONUTS?
The most frequently cited violations at DUNKIN DONUTS are: Clean multi-use utensils, Consumer advisory, Outer openings protected.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.