How many health inspections has OTM EVENTS LLC had?

OTM EVENTS LLC has had 22 inspections according to Florida DBPR records.

Has OTM EVENTS LLC ever been shut down?

Yes, OTM EVENTS LLC has been shut down 1 time by state inspectors.

What are the most common violations at OTM EVENTS LLC?

The most frequently cited violations at OTM EVENTS LLC are: Consumer advisory, Chemical properly stored, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

OTM EVENTS LLC

401 S 50 ST, Tampa, FL 33619

Hillsborough County · Permanent Food Service · License: SEA3910069

OTM EVENTS LLC in Tampa, FL has 22 inspections on record with 111 total violations (5 per inspection) and 1 emergency closure.

22Inspections

111Violations

1Closures

Data current as of March 6, 2025

Emergency Closures (1)

Emergency closure history for OTM EVENTS LLC
Date	Reason	Reopened
Jun 13, 2019	Roach activity	11:38:00

Dec 14, 2023 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Dec 7, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Aug 24, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jun 22, 2023 — Routine - Food· 7 violations (2 high priority)· Warning Issued

Apr 20, 2023 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 13, 2023 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Apr 6, 2022 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Jun 23, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Dec 8, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Feb 17, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jan 2, 2020 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jul 2, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 25, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 16, 2017 — Routine - Food· 15 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 21, 2016 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

OTM EVENTS LLC has had 1 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has OTM EVENTS LLC had?: OTM EVENTS LLC has had 22 inspections according to Florida DBPR records.
Has OTM EVENTS LLC ever been shut down?: Yes, OTM EVENTS LLC has been shut down 1 time by state inspectors.
What are the most common violations at OTM EVENTS LLC?: The most frequently cited violations at OTM EVENTS LLC are: Consumer advisory, Chemical properly stored, Food contact surfaces.

Nearby Establishments

DUNKIN DONUTS

410 S 50 ST, Tampa

8 inspections · 35 violations

Last inspected: Apr 28, 2025

EMPERORS

5718 E ADAMO DR, Tampa

11 inspections · 65 violations

Last inspected: Feb 19, 2025

DOMINO'S PIZZA 4912

1702 E 50 ST, Tampa

10 inspections · 39 violations

Last inspected: Sep 17, 2024

KFC

1733 N 50 ST, Tampa

17 inspections · 119 violations

Last inspected: Jan 30, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OTM EVENTS LLC.