El Viroleno LLC in Tallahassee

Last inspected:

2910 Kerry Forrest Parkway Suite B1, Tallahassee, FL 32309
Overview

El Viroleno LLC in Tallahassee has had 21 inspections on record dating back to 2015, accumulating 125 total violations. The facility averaged 5.95 violations per inspection, slightly above the Florida statewide average of 5.2. Handwashing violations appeared repeatedly across multiple inspections, including a high-priority handwashing facilities citation on March 26, 2025 and handwashing procedures violations on August 21, 2024 and March 5, 2024. Employee health reporting violations were cited on March 5, 2024. Fire safety violations were documented in 2015 and 2017, including propane tanks larger than code limits stored inside the building on two occasions. The facility has not experienced an emergency closure. The most recent inspection on January 29, 2026 was completed with no further action and no violations recorded.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

22Inspections
129Violations
0Closures
4Fire

Last inspected DBPR:

El Viroleno LLC in Tallahassee: Comparison to Leon County Averages

This Facility 5.9 violations / inspection 5.9 violations per inspection
Leon County Avg 3.37 violations / inspection 3.37 county average
This Facility 0 emergency closures 0 closures
Leon County Avg 0.15 closures / facility 0.15 county average

El Viroleno LLC in Tallahassee: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 3 fire violations

— Routine - Food · 48-04-4 · Call Back - Extension given, pending

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Observed two 20lb propane tanks within the kitchen. For reporting purposes only. Open callback 8/26/15: Observed propane tank in kitchen. Upon callback observed two 15 lb propane tanks in kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 48-04-4 · Call Back - Extension given, pending

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Observed two 20lb propane tanks within the kitchen. For reporting purposes only. Open callback 8/26/15: Observed propane tank in kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 48-04-4 · Warning Issued

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Observed two 20lb propane tanks within the kitchen. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

El Viroleno LLC in Tallahassee: Full Inspection History — DBPR (22)

— 2 inspections4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils
— 4 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
— 3 inspections16 violations · 12 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities
— 2 inspections11 violations · 4 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
— 2 inspections7 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
— 2 inspections14 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— 2 inspections12 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

El Viroleno LLC in Tallahassee: Frequently Asked Questions

When was El Viroleno LLC in Tallahassee last inspected?
El Viroleno LLC in Tallahassee was last inspected by Florida DBPR on September 1, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at El Viroleno LLC in Tallahassee?
The most frequently cited violations at El Viroleno LLC in Tallahassee are: Employee health policy, Proper hand/arm washing, Clean multi-use utensils.
How many health inspections has El Viroleno LLC in Tallahassee had?
El Viroleno LLC in Tallahassee has had 22 inspections on record with Florida DBPR, averaging 5.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of El Viroleno LLC in Tallahassee find?
El Viroleno LLC in Tallahassee was most recently inspected on September 1, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has El Viroleno LLC in Tallahassee ever been shut down?
No, El Viroleno LLC in Tallahassee has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
Has El Viroleno LLC in Tallahassee had any fire safety violations?
Yes, El Viroleno LLC in Tallahassee has 4 fire safety violation(s) on record from Florida state fire inspections.
Has El Viroleno LLC in Tallahassee operated under other names?
Yes, this location previously operated as: Taste of Spain (2015-2015).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with El Viroleno LLC. How we collect and verify this data.