When was Beef'o'brady's in Starke last inspected?

Beef'o'brady's in Starke was last inspected by Florida DBPR on March 11, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Beef'o'brady's in Starke?

The most frequently cited violations at Beef'o'brady's in Starke are: Employee health reporting, Outer openings protected, Clean multi-use utensils.

How many health inspections has Beef'o'brady's in Starke had?

Beef'o'brady's in Starke has had 40 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Beef'o'brady's in Starke find?

Beef'o'brady's in Starke was most recently inspected on March 11, 2026 with 14 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Beef'o'brady's in Starke ever been shut down?

No, Beef'o'brady's in Starke has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

Has Beef'o'brady's in Starke had any fire safety violations?

Yes, Beef'o'brady's in Starke has 1 fire safety violation(s) on record from Florida state fire inspections.

Beef'o'brady's in Starke

Last inspected: March 11, 2026

502 N Temple Ave, Starke, FL 32091

Bradford County · Permanent Food Service
Owner: Starke Beefs LLC
DBPR License: SEA1400179

Overview

Beef O'Brady's in Starke has accumulated 331 violations across 40 inspections since 2016, averaging 8.3 per visit. The facility shows a pattern of repeated non-compliance, with administrative complaints recommended in 10 of the last 15 inspections and multiple callback inspections required to achieve compliance. Top violations involve employee health reporting, door and opening protection, and utensil sanitation. A fire safety violation in 2022 documented a portable fire extinguisher with a depleted gauge in the clean dish area.

Summary generated from Florida DBPR public inspection records.

40Inspections

331Violations

0Closures

1Fire

Last inspected DBPR: March 11, 2026

Beef'o'brady's in Starke: Comparison to Bradford County Averages

This Facility 8.3 violations / inspection 8.3 violations per inspection

Bradford County Avg 5.8 violations / inspection 5.8 county average

This Facility 0 emergency closures 0 closures

Bradford County Avg 0.29 closures / facility 0.29 county average

Beef'o'brady's in Starke: Fire Safety & Life Safety Violations (1)

2022 — 1 fire violation

Jul 25, 2022 — Routine - Food · 45-02-4 · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. At fire extinguisher by clean dish area.

Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Beef'o'brady's in Starke: Full Inspection History — DBPR (40)

2026 — 1 inspection11 violations · 6 high priority

Mar 11, 2026 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

2025 — 2 inspections22 violations · 16 high priority

Jul 18, 2025 — Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

Jan 15, 2025 — Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

2024 — 3 inspections21 violations · 16 high priority

Sep 4, 2024 — Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Mar 11, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2024 — Routine - Food· 10 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

2023 — 2 inspections9 violations · 5 high priority

Jul 20, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Jul 19, 2023 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

2022 — 5 inspections39 violations · 25 high priority

Dec 12, 2022 — Complaint Full· 10 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 25, 2022 — Routine - Food· 14 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Feb 25, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 16, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Feb 11, 2022 — Routine - Food· 14 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

2021 — 2 inspections11 violations · 7 high priority

Jul 16, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2021 — Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

2020 — 5 inspections35 violations · 22 high priority

Dec 29, 2020 — Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 20, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 19, 2020 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Feb 11, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Feb 11, 2020 — Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2019 — 10 inspections41 violations · 23 high priority

Dec 9, 2019 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 27, 2019 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

V03 Employee health reporting

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Mar 6, 2019 — Complaint Full· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 4, 2019 — Complaint Full· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2018 — 4 inspections36 violations · 17 high priority

Nov 1, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 30, 2018 — Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 12, 2018 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Mar 1, 2018 — Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2017 — 4 inspections22 violations · 14 high priority

Sep 1, 2017 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

Sep 1, 2017 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 20, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 14, 2017 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

Beef'o'brady's in Starke: Frequently Asked Questions

When was Beef'o'brady's in Starke last inspected?: Beef'o'brady's in Starke was last inspected by Florida DBPR on March 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Beef'o'brady's in Starke?: The most frequently cited violations at Beef'o'brady's in Starke are: Employee health reporting, Outer openings protected, Clean multi-use utensils.
How many health inspections has Beef'o'brady's in Starke had?: Beef'o'brady's in Starke has had 40 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Beef'o'brady's in Starke find?: Beef'o'brady's in Starke was most recently inspected on March 11, 2026 with 14 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Beef'o'brady's in Starke ever been shut down?: No, Beef'o'brady's in Starke has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Has Beef'o'brady's in Starke had any fire safety violations?: Yes, Beef'o'brady's in Starke has 1 fire safety violation(s) on record from Florida state fire inspections.