E SUSHI & GRILL

13485 COUNTY LINE RD, Spring Hill, FL 34609

Hernando County · Permanent Food Service · Owner: L&J CATERING MANAGEMENT LLC · License: SEA3701203

E SUSHI & GRILL in Spring Hill, FL has 32 inspections on record with 292 total violations (9.1 per inspection) and 1 emergency closure.

32Inspections
292Violations
1Closures

Data current as of October 30, 2024

Emergency Closures (1)

Emergency closure history for E SUSHI & GRILL
DateReasonReopened
Aug 13, 2024 Roach activity 12:41:00

Inspection History (32)

Oct 30, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
Aug 14, 2024 — Routine - Food· 6 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Aug 14, 2024 — Routine - Food· 4 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Aug 13, 2024 — Routine - Food· 6 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 22, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Feb 15, 2024 — Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Sep 20, 2023 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 13, 2023 — Routine - Food· 7 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 12, 2023 — Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 7, 2023 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Mar 13, 2023 — Routine - Food· 19 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Feb 20, 2023 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Dec 21, 2022 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 21, 2022 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 11, 2022 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 9, 2021 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Apr 7, 2021 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Nov 3, 2020 — Complaint Full· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Apr 13, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
Dec 30, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
Dec 26, 2019 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Nov 27, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 24, 2019 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
Jun 19, 2019 — Routine - Food· 22 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jan 7, 2019 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 3, 2019 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
May 14, 2018 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
Aug 1, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
Jul 27, 2017 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Jul 25, 2017 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Dec 28, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Oct 19, 2016 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

E SUSHI & GRILL has had 1 emergency closures, compared to the Hernando County average of 0.20 closures per facility. It has averaged 9.1 violations per inspection vs. the county average of 2.70.

Frequently Asked Questions

How many health inspections has E SUSHI & GRILL had?
E SUSHI & GRILL has had 32 inspections according to Florida DBPR records.
Has E SUSHI & GRILL ever been shut down?
Yes, E SUSHI & GRILL has been shut down 1 time by state inspectors.
What are the most common violations at E SUSHI & GRILL?
The most frequently cited violations at E SUSHI & GRILL are: Proper hand/arm washing, Food contact surfaces, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 30, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with E SUSHI & GRILL.