Charleys Philly Steaks in Spring Hill
Last inspected:
1485 Commercial Way, Spring Hill, FL 34606Part of: Charleys Philly Steaks Florida health inspections, violations & closures
Charleys Philly Steaks in Spring Hill has had 10 inspections on record since early 2024, with 15 total violations. Most violations occurred during a single August 2025 inspection when hot-holding temperature control failures and chemical storage violations were documented in the deli area. An inspector observed Angus cheeseburgers held at 117–122°F (minimum required 135°F), which the facility voluntarily discarded, and found a spray bottle of grease lift hanging from a rack storing buns and a sanitizer bottle on a food transfer cart; both chemical bottles were removed to proper storage during the inspection. A poisonous or toxic materials storage violation was marked as a repeat finding. The facility has passed all other inspections with no further action since that August inspection, including the most recent focused inspection on December 3, 2025, which resulted in zero violations.
Summary generated from Florida DBPR public inspection records.
Charleys Philly Steaks in Spring Hill: Comparison to Hernando County Averages
This Facility
4.6
violations / inspection
4.6 violations per inspection
Hernando County Avg
4
violations / inspection
4 county average
This Facility
0
emergency closures
0 closures
Hernando County Avg
0.3
closures / facility
0.3 county average
Charleys Philly Steaks in Spring Hill: Full Inspection History — DBPR (22)
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections13 violations · 4 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Partial· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Complaint Partial· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Complaint Full· 1 violations · Administrative complaint recommended
Basic Violations
— Complaint Full· 2 violations · Call Back - Admin. complaint recommended
— 4 inspections12 violations · 1 high priority
— Complaint Full· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 3 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 11 high priority
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 4 high priority
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 5 high priority
— Complaint Full· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections18 violations · 12 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Charleys Philly Steaks in Spring Hill: FDACS Inspection History (10)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5139430 were addressed with the person in charge during this inspection
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli area: Deli self serve hot case: Angus cheeseburger's had an internal temperature of
117-122 degrees F. COS: Team lead opted to voluntarily discard product.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat
Deli area: observed a spray bottle of grease lift hanging from a rack that had buns stored on
it, observed a spray bottle of sanitizer on a food transfer cart. COS: both bottles were removed and placed
in the chemical storage area.
Repeat
COS
Y
x
x
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Bakery and Deli area: observed employees wearing bracelets and watches while handling
open foods. COS: Coach immediately addressed the issue and jewelry was removed
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)Repeat
Deli area: ware wash room: a speed rack holding clean pans was stored directly under a
bug light. COS: rack was relocated.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli area: under the fryers there was an accumulation of grease, towels had been placed
under the fryers to prevent the grease from running on to the floor in the work area.
— Focused Inspection· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
DEBRA DUFFY, COACH
CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
TIM MCCORMICK, TEAM LEAD
CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
DEBRA DUFFY, HACCP PROTECTION COACH
CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5116263 were addressed with the person in charge during this inspection
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
TAMMY JACKSON, TEAM LEAD
CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or
roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot
held at 130°F or above. 3-501.16(A)(1) PP
Deli area: hot display case.: bone in wings had an internal temperature range of 125-134 degrees
F, Potato wedges had an internal temperature of 117-122 degrees F COS: Chicken wings and potato wedges
were voluntarily discarded. Hot dog had an internal temperature of 125degrees F. COS; Hot dogs had been
prepared 15 min earlier and were reheated to 165 degrees F.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about their
health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify reporting responsibilities of employees regarding illness transmissible through
food. Agency report form sent via email.
o
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark
and the correct date mark cannot be determined. 3-501.18 PP
Deli area: Chub of turkey with a discard date of 5/10 8 Am was still in use, Chub of ham with a
discard date of 5/8 11 am was still in use. COS: Both products were voluntarily discarded.
x
Print Date: 5/10/2023
Page 1 of 3
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a
hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not
equipped with at least one integral or permanently affixed temperature measuring device that is located to allow
easy viewing of the temperature display; or temperature measuring device not designed to be easily readable.
4-204.112(A), (B) and (D)
Retail Area: Hot Chicken Display Case Near The Check Out Is Missing a thermometer.
o
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with
the common name of the food. 3-302.12
Bakery area: a variety of donut icings in the warmer were not labeled with common name.
o
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their
arm or hand while preparing food. 2-303.11
Deli/ Bakery area: observed employees working with open foods while wearing watches, bracelets,
and rings.
o
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits or
other soil accumulation. 4-601.11(B)
Bakery Area: Baking Trays And Pans Have a heavy build up of carbon and food debris.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Meat department: spray nozzle at the sink has a build up of food residue/ debris. COS: Spray
nozzle was cleaned during the inspection.
x
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Dairy cooler: a mop was stored in a bucket of water inside the dairy cooler.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 food permit not posted. COS: permit was printed and posted.
x
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
Charleys Philly Steaks in Spring Hill: Frequently Asked Questions
- When was Charleys Philly Steaks in Spring Hill last inspected?
- Charleys Philly Steaks in Spring Hill was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Charleys Philly Steaks in Spring Hill?
- The most frequently cited violations at Charleys Philly Steaks in Spring Hill are: Adequate lighting, Proper sewage disposal, Clean multi-use utensils.
- How many health inspections has Charleys Philly Steaks in Spring Hill had?
- Charleys Philly Steaks in Spring Hill has had 22 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Charleys Philly Steaks in Spring Hill find?
- Charleys Philly Steaks in Spring Hill was most recently inspected on March 30, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Charleys Philly Steaks in Spring Hill ever been shut down?
- No, Charleys Philly Steaks in Spring Hill has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- When was Charleys Philly Steaks in Spring Hill last inspected?
- Charleys Philly Steaks in Spring Hill was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2025. Inspection type: Focused Inspection.
- How many inspections has Charleys Philly Steaks in Spring Hill had?
- Charleys Philly Steaks in Spring Hill has 10 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charleys Philly Steaks in Spring Hill find?
- Charleys Philly Steaks in Spring Hill was most recently inspected by FDACS on December 3, 2025 (Focused Inspection).
- Has Charleys Philly Steaks in Spring Hill had any stop-sale or stop-use orders?
- No, Charleys Philly Steaks in Spring Hill has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Charleys Philly Steaks in Spring Hill?
- The most frequently cited FDACS violations at Charleys Philly Steaks in Spring Hill are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charleys Philly Steaks. How we collect and verify this data.