Pholicious in Seminole

Last inspected:

7839 113 St Ste D, Seminole, FL 33772
Overview

PHOLICIOUS in Seminole has been inspected 16 times since 2022, accumulating 118 violations—an average of 7.4 per inspection, significantly higher than Florida's statewide average of 5.2. High-priority violations appear consistently across nearly every inspection, with handwashing and approved food source violations recurring throughout the record. Employee health policy violations, food contact surface violations, and chemical storage violations have also been cited multiple times. Fire safety violations for cooking equipment without proper hood suppression systems were documented in September 2022, August 2025, and January 2026, indicating the issue remains unresolved across more than three years. The facility has not experienced an emergency closure. The most recent inspection on January 20, 2026 resulted in "Inspection Completed - No Further Action" with 30 violations recorded, including two high-priority violations for handwashing and food contact surfaces.

Summary generated from Florida DBPR public inspection records.

16Inspections
118Violations
0Closures
3Fire

Last inspected DBPR:

Pholicious in Seminole: Comparison to Pinellas County Averages

This Facility 7.4 violations / inspection 7.4 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Pholicious in Seminole: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Pot of grease on top of induction burner in kitchen, used to fry spring rolls, with no hood system **Repeat Violation**
— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Pot of oil on induction burner, used for frying spring rolls, with no hood system
— 1 fire violation

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Pot with fry oil on induction burner in kitchen used to fry tofu, no hood system, evidence of grease on wall and shelving above pot.

Pholicious in Seminole: Full Inspection History — DBPR (16)

— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections15 violations · 10 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections14 violations · 8 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 11 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections18 violations · 13 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections11 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 3 inspections16 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 12 violations (6 high priority)· Warning Issued
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Pholicious in Seminole: Frequently Asked Questions

When was Pholicious in Seminole last inspected?
Pholicious in Seminole was last inspected by Florida DBPR on January 20, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pholicious in Seminole?
The most frequently cited violations at Pholicious in Seminole are: Approved food source, Food contact surfaces, Clean multi-use utensils.
How many health inspections has Pholicious in Seminole had?
Pholicious in Seminole has had 16 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pholicious in Seminole find?
Pholicious in Seminole was most recently inspected on January 20, 2026 with 11 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Pholicious in Seminole ever been shut down?
No, Pholicious in Seminole has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Has Pholicious in Seminole had any fire safety violations?
Yes, Pholicious in Seminole has 3 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Pholicious. How we collect and verify this data.