Miller's Ale House INC in Seminole

Last inspected:

7695 113 St N, Seminole, FL 33772

Part of: Millers Ale House Florida health inspections, violations & closures

Overview

Miller's Ale House Inc in Seminole has accumulated 279 violations across 29 inspections since 2017, averaging 9.6 per visit. The facility has never been shut down and faces no active disciplinary actions or fines. The most frequently cited violations involve food contact surfaces, consumer advisories, and employee health reporting. Recent inspections from 2025 and early 2026 show a declining violation trend, with only 6 to 8 violations and minimal high-priority citations.

Summary generated from Florida DBPR public inspection records.

29Inspections
279Violations
0Closures

Last inspected DBPR:

Miller's Ale House INC in Seminole: Comparison to Pinellas County Averages

This Facility 9.6 violations / inspection 9.6 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Miller's Ale House INC in Seminole: Full Inspection History — DBPR (29)

— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— 2 inspections13 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 2 inspections19 violations · 13 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections33 violations · 24 high priority
— Routine - Food· 7 violations (6 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Routine - Food· 15 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— 4 inspections43 violations · 23 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 18 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Complaint Full· 15 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— 4 inspections42 violations · 32 high priority
— Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— Complaint Full· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
— Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
— 3 inspections11 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
— 4 inspections10 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control
— Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V42 Equipment condition
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 4 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
— 3 inspections20 violations · 17 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 13 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— 3 inspections15 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

Miller's Ale House INC in Seminole: Frequently Asked Questions

When was Miller's Ale House INC in Seminole last inspected?
Miller's Ale House INC in Seminole was last inspected by Florida DBPR on February 10, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Miller's Ale House INC in Seminole?
The most frequently cited violations at Miller's Ale House INC in Seminole are: Food contact surfaces, Proper ventilation, Consumer advisory.
How many health inspections has Miller's Ale House INC in Seminole had?
Miller's Ale House INC in Seminole has had 29 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Miller's Ale House INC in Seminole find?
Miller's Ale House INC in Seminole was most recently inspected on February 10, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Miller's Ale House INC in Seminole ever been shut down?
No, Miller's Ale House INC in Seminole has no emergency closures on record with Florida DBPR.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Miller's Ale House INC. How we collect and verify this data.