How many health inspections has ANTONIO & VITTORIA ITALIAN TAVERN had?

ANTONIO & VITTORIA ITALIAN TAVERN has had 18 inspections according to Florida DBPR records.

Has ANTONIO & VITTORIA ITALIAN TAVERN ever been shut down?

No, ANTONIO & VITTORIA ITALIAN TAVERN has no emergency closures on record.

What are the most common violations at ANTONIO & VITTORIA ITALIAN TAVERN?

The most frequently cited violations at ANTONIO & VITTORIA ITALIAN TAVERN are: Proper cooking temps, Consumer advisory, Clean multi-use utensils.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

ANTONIO & VITTORIA ITALIAN TAVERN

586 HWY A1A, Satellite Beach, FL 32937

Brevard County · Permanent Food Service · Owner: ANTONIO & VITTORIA ENTERPRISE LLC · License: SEA1506837

ANTONIO & VITTORIA ITALIAN TAVERN in Satellite Beach, FL has 18 inspections on record with 104 total violations (5.8 per inspection) and 0 emergency closures.

18Inspections

104Violations

0Closures

Data current as of October 2, 2024

Inspection History (18)

Oct 2, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Mar 26, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

Dec 6, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Jun 1, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 2, 2023 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Jan 31, 2023 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 30, 2022 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 7, 2022 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Oct 19, 2021 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 18, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 30, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Mar 2, 2021 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 17, 2020 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

May 26, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Oct 30, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

May 7, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Mar 5, 2019 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 21, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V38 Waste properly disposed

How Does This Facility Compare?

ANTONIO & VITTORIA ITALIAN TAVERN has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has ANTONIO & VITTORIA ITALIAN TAVERN had?: ANTONIO & VITTORIA ITALIAN TAVERN has had 18 inspections according to Florida DBPR records.
Has ANTONIO & VITTORIA ITALIAN TAVERN ever been shut down?: No, ANTONIO & VITTORIA ITALIAN TAVERN has no emergency closures on record.
What are the most common violations at ANTONIO & VITTORIA ITALIAN TAVERN?: The most frequently cited violations at ANTONIO & VITTORIA ITALIAN TAVERN are: Proper cooking temps, Consumer advisory, Clean multi-use utensils.

Nearby Establishments

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GOOMBAY'S

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 2, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANTONIO & VITTORIA ITALIAN TAVERN.