Nd's Corner Store in Sanford
1800 S French Ave, Sanford, FL 32771
Nd's Corner Store in Sanford, FL has 9 FDACS food safety inspections on record with 70 violations and 10 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 18, 2026
Nd's Corner Store in Sanford: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management.
No violations or enforcement actions recorded for this inspection.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
questions about establishment per their request.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 10 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Check-Back release issued on Stop Use Order for receiving of all foods. Inspector verified pest control plan and found no evidence
that rodent infestation is ongoing.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures in regards to clean up of vomitus or
diarrhea event in food establishment. Industry handout provided.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Outside: No hand drying device provided at handwash sink in outdoor employee restroom.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Retail: Handwash sink next to ice machine has empty ice bags stored inside.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate made available during inspection. Industry
guidance provided.
Good Retail Practice Violations
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Residue build up on non food contact surfaces of various equipment, drawers and
cupboards, and counter tops inside of food establishment. Residue on drink slides in walk in cooler. Stained
cardboard used as shelving for packaged chips and cookies.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Outside: No covered trash receptacle in employee's restroom.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Outside: Door to employee restroom is not self closing.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in Cooler: Build up of black substance on ceiling.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Stained and missing ceiling tiles throughout the food establishment.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom: Various unused food service equipment and displays are accumulating in a
manner restricting inspection access at multiple areas.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control
— Re-Inspection Required· 12 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued for receiving of all foods. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business
Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food
safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center
at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned
and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food
establishment must develop and implement a pest management control program.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Check-Back release issued for Stop Sale Order of ONO ICE TROPICAL SLUSHIE machines, ice maker, ice scoop, and ice bags.
Inspector verified ON ICE TROPICAL SLUSHIE machine has been washed, rinsed, and sanitized. Inspector verified proper ice test
documentation has been provided.
If evidence of pest infestation is observed on the next scheduled inspection, a stop-sale of all food items will be issued. Food
establishment can call 850-245-5520 to have ay stop-use or stop-sale orders released.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Food establishment does not have adequate demonstration of knowledge, is not able to
provide a certified food manager certificate, and has priority violations.
Y
o
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw shelled eggs stored over ready to eat beverages in reach in cooler near mop
sink. COS: Manager relocated eggs to the bottom shelf in cooler.
Y
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Retail: Tongs used for pickled items has a build up of old food debris. COS: Employee
relocated tongs to be washed, rinsed, and sanitized.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Outside: No hand drying device provided at handwash sink in outdoor employee restroom.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate made available during inspection. Industry
guidance provided.
Good Retail Practice Violations
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Retail: Evidence of rodent droppings located along wall near mop sink, underneath tropical
slushie machines, and under shelving in the center of the retail sales floor. COS: Employee was able to
wash, rinse, and sanitize all affected areas by end of inspection. See comments. See supplements.
Y
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Various items not stored or hung 6 inches above the floor. Walk In Cooler: Drinks
stored on rack directly on the floor.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Residue build up on non food contact surfaces of various equipment, drawers and
cupboards, and counter tops inside of food establishment. Residue on drink slides in walk in cooler. Stained
cardboard used as shelving for packaged chips and cookies.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Outside: No covered trash receptacle in employee's restroom.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Outside: Door to employee restroom is not self closing.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom: Various unused food service equipment and displays are accumulating in a
manner restricting inspection access at multiple areas.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Stained and missing ceiling tiles throughout the food establishment.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Required Records Available/Provided
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Acceptable test results were provided.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest
management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector
visit for written release.
Print Date: 2/4/2025
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of ND'S CORNER STORE hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II
CHETANA PATEL, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Alisha Morash-Fowler Sanitation and Safety specialist
Print Date: 2/4/2025
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Re-Inspection Required· 20 violations· 2 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center
at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned
and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food
establishment must develop and implement a pest management control program.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.
Failure to provide required documentation for ice testing in an additional 30 days may result in Administrative Action.
The original Stop-Use Order remains in effect from 12/19/24 for ice maker, ice scoop and ice bags. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
Stop sale Order issued for ONO ICE TROPICAL SLUSHIES Machines. Food establishment can visit https://foodpermit.fdacs.gov
or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written
release may or will result in Administrative Action.
Re-inspection visit required due to pests. Affected areas were cleaned and sanitized during today's visit. If evidence of pest
infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Food establishment does not have adequate demonstration of knowledge, is not able to
provide a certified food manager certificate, and has priority violations.
o
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw shelled eggs stored over ready to eat beverages in reach in cooler near mop
sink. COS: Manager relocated eggs to the bottom shelf in cooler.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Retail: Tongs used for pickled items has a build up of old food debris. COS: Employee
relocated tongs to be washed, rinsed, and sanitized.
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail: Spoons used to serve boiled peanuts not washed, rinsed, and sanitized every four
hours. COS: Employee relocated utensils to be washed, rinsed, and sanitized.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Retail: Nozzles used to pour ONO ICE TROPICAL SLUSHIE Machines not washed, rinsed,
and sanitized every 24 hours. Employee indicates they get washed, rinsed, and sanitized once a month.
Food establishment is unable to wash, rinse, and sanitize these during inspection. See Supplement.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to correctly respond to questions relating to foodborne diseases,
symptoms and reporting responsibilities. Provided employee health industry handout.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner of
their responsibility to report to the person in charge regarding the food borne illnesses. Industry guidance
provided.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures in regards to clean up of vomitus or
diarrhea event in food establishment. Industry handout provided.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Retail: No hand wash sign provided at the hand wash sink near ice machine. COS: Inspector
provided establishment handwashing sign.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Various pre-packaged cookies, pastries, and drinks not labeled for individual sale.
COS: All items were voluntarily discarded. See supplements.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.Repeat
Retail: Establishment does not have current ice testing result for ice packaged on site. See
comments.
A Supplemental Report was also issued during the visit which includes important information for management.
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Retail: Evidence of rodent droppings located along wall near mop sink, underneath tropical
slushie machines, and on and under shelving in the center of the retail sales floor. COS: Employee was
able to wash, rinse, and sanitize all affected areas by end of inspection. See comments.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Various items not stored or hung 6 inches above the floor. Walk In Cooler: Drinks
stored on rack directly on the floor.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Retail: Utensils used to serve TCS items stored in a used can. COS: Employee voluntarily
discarded cans and relocated utensils.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Backroom: No sanitizer test kit provided at warewashing sink. COS: Inspector provided test
strip to establishment.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Residue build up on non food contact surfaces of various equipment, drawers and
cupboards, and counter tops inside of food establishment. Residue on drink slides in walk in cooler. Stained
cardboard used as shelving for packaged chips and cookies.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom: Water leaking on to floor from pipe on the bottom of the left side of warewashing
sink. No drain plugs provided for warewashing sink. COS: Manager provided drain plugs before end of
inspection. Outside: Non-working toilet in employee restroom. See Comments.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Outside: No covered trash receptacle in employee's restroom.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Outside: Door to employee restroom is not self closing.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom: Various unused food service equipment and displays are accumulating in a
manner restricting inspection access at multiple areas.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 1/21/2025
Page 1 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Re-Inspection Required· 1 violation· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.
The check back inspection was conducted to verify installation of a mop sink. The establishment did not install the mop sink within
the required time frame.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days to verify the
installation of a mop sink.
Good Retail Practice Violations
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or
not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of
mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water
and similar liquid waste. 5-203.13Repeat
Establishment: There is no mop sink installed. Please see comments section of the report.
— 3 inspections
— Re-Inspection Required· 2 violations· 2 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This check-back inspection was conducted to verify installation of a mop sink and to verify satisfactory microbiological ice test
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
Retail: Establishment does not have current ice testing results for ice packaged on-site.
COS: Ice packaged on-site was voluntarily discarded. Stop-Use Order was issued. Please see comments
section of the report.
A Supplemental Report was also issued during the visit which includes important information for management.
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or
not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of
mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water
and similar liquid waste. 5-203.13Repeat
Establishment: There is no mop sink installed. Please see comments section of the report.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Required Records Available/Provided
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Required Records Available/Provided
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 12/19/2024
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Chetana Patel
I, _____________________________________________________
the person in charge of ND'S CORNER STORE hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II
CHETANA PATEL, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/19/2024
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Met Sanitation Inspection Requirements - Check Back Needed· 25 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued on 11/18/24 for all food processing, equipment and utensils. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply
with the request for written release may or will result in Administrative Action.
A checkback will be conducted on our about 30 days to verify installation of a mop sink. A mop sink is to be installed within 30 days
or a re-inspection required will be issued.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Food establishment does not have adequate demonstration of knowledge, is not able to
provide a certified food manager certificate, and has priority violations.
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Retail: Lid on ice cream opened and leaked on to other product. See supplements. COS:
Manager voluntarily discarded affected products.
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Retail: Tongs used for pickled items has a build up of old food debri. COS: Employee
relocated tongs to be washed, rinsed, and sanitized.
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail: Spoons used to serve boiled peanuts not washed, rinsed, and sanitized every four
hours. COS: Employee relocated utensils to be washed, rinsed, and sanitized.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to correctly respond to questions relating to foodborne diseases,
symptoms and reporting responsibilities. Provided employee health industry handout.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner of
their responsibility to report to the person in charge regarding the food borne illnesses. Industry guidance
provided.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures in regards to clean up of vomitus or
diarrhea event in food establishment. Industry handout provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail: Various chemicals stored over bottles of soda on retails sales shelf. COS: Employee
rearranged items on shelf.
Y
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail: Bottle of window cleaner left on retail shelf above bottles of soda. COS: Employee
moved the window cleaner.
Y
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Warewash Area: No hand drying device provided at hand wash sink by 3 compartment sink.
COS: Manager provided paper towels. Outside: No hand drying device provided at handwash sink in
employee restroom.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Packages of pastries not labeled for individual sale. COS: Packages relocated to be
sold behind counter.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate made available during inspection.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.Repeat
Retail: Establishment does not have current ice testing result for ice packaged on site. See
comments.
INSPECTION: KRATOM
Violation No.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Various items not stored or hung 6 inches above the floor. Walk In Cooler: Drinks
stored on rack directly on the floor.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Retail: Utensils used to serve TCS and non-TCS items stored in a used can. COS: Employee
voluntarily discarded cans and relocated utensils.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Retail: Ice scoop stored on top of ice machine with debri.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Residue build up on non food contact surfaces of various equipment, drawers and
cupboards, and counter tops inside of food establishment. Residue on drink slides in walk in cooler. Stained
cardboard used as shelving for packaged chips and cookies.
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or
not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of
mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water
and similar liquid waste. 5-203.13
No mop sink installed. See comments.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Restroom: Non-working toilet in employee restroom.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Outside: No covered trash receptacle in employee's restroom.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Outside: Door to employee restroom is not self closing.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster left open when not in use.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Stained and missing ceiling tiles throughout the food establishment. Walk in Cooler:
Build up of black substance on ceiling.
6-403.11
Area designated for employees to eat, drink, or use tobacco, or lockers or other
suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use
articles are protected from contamination. 6-403.11
Walk In Cooler: Employee food stored above food for retail sale.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat
Establishment did not have signage posted requiring proof of age for kratom products. COS:
Signage was provided and posted during inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food separated and protected.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 11/18/2024
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
JAMSHED SARFRIZ
I, _____________________________________________________
the person in charge of ND'S CORNER STORE hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II
JAMSHED SARFRIZ, CLERK
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 11/18/2024
Page 2 of 2
Allison Lauricella
Sanitiation and Safety Specialist
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Visit conducted in response to Hurricane Milton follow-up.
No violations or enforcement actions recorded for this inspection.
Nd's Corner Store in Sanford: Stop-Sale & Stop-Use Orders (10)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Nd's Corner Store in Sanford: Frequently Asked Questions
- When was Nd's Corner Store in Sanford last inspected?
- Nd's Corner Store in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Focused Inspection.
- How many inspections has Nd's Corner Store in Sanford had?
- Nd's Corner Store in Sanford has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Nd's Corner Store in Sanford find?
- Nd's Corner Store in Sanford was most recently inspected by FDACS on March 18, 2026 (Focused Inspection).
- Has Nd's Corner Store in Sanford had any stop-sale or stop-use orders?
- Yes, Nd's Corner Store in Sanford has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Nd's Corner Store in Sanford?
- The most frequently cited FDACS violations at Nd's Corner Store in Sanford are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
- Does Nd's Corner Store in Sanford have any repeat violations?
- Yes, Nd's Corner Store in Sanford has had the following violations cited on multiple FDACS inspections: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
Nearby Establishments to Nd's Corner Store
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Nd's Corner Store. How we collect and verify this data.