Mango Fresh in Sanford
Last inspected:
4942 W Sr 46 Unit 1002, Sanford, FL 32771Mango Fresh in Sanford, FL has 2 inspections on record with 12 total violations (6 per inspection) and 0 emergency closures.
Mango Fresh in Sanford: Comparison to Seminole County Averages
Mango Fresh in Sanford: Full Inspection History — DBPR (2)
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Mango Fresh in Sanford: Frequently Asked Questions
- When was Mango Fresh in Sanford last inspected?
- Mango Fresh in Sanford was last inspected by Florida DBPR on July 16, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mango Fresh in Sanford?
- The most frequently cited violations at Mango Fresh in Sanford are: Proper sanitizing, Wiping cloths usage, Proper cooking temps.
- How many health inspections has Mango Fresh in Sanford had?
- Mango Fresh in Sanford has had 2 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mango Fresh in Sanford find?
- Mango Fresh in Sanford was most recently inspected on July 16, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mango Fresh in Sanford ever been shut down?
- No, Mango Fresh in Sanford has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mango Fresh. How we collect and verify this data.