How many health inspections has BEA'S FINE FOODS had?

BEA'S FINE FOODS has had 20 inspections according to Florida DBPR records.

Has BEA'S FINE FOODS ever been shut down?

No, BEA'S FINE FOODS has no emergency closures on record.

What are the most common violations at BEA'S FINE FOODS?

The most frequently cited violations at BEA'S FINE FOODS are: Employee health reporting, Employee health policy, Chemical properly stored.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BEA'S FINE FOODS

9 ANASTASIA BLVD UNIT C, Saint Augustine, FL 32080

St. Johns County · Permanent Food Service · Owner: DU JOUR MARKET LLC · License: SEA6501971

BEA'S FINE FOODS in Saint Augustine, FL has 20 inspections on record with 106 total violations (5.3 per inspection) and 0 emergency closures.

20Inspections

106Violations

0Closures

Data current as of January 21, 2025

Inspection History (20)

Jan 21, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 16, 2024 — Complaint Full· 15 violations (4 high priority)· Administrative complaint recommended

Jun 12, 2024 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Mar 14, 2024 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Mar 22, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2023 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 11, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 10, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Mar 30, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 16, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Dec 3, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Sep 1, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Mar 12, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Dec 19, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

May 30, 2019 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

Nov 8, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

May 31, 2018 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Dec 21, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Sep 9, 2016 — Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jul 28, 2016 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V40 Wiping cloths usage

How Does This Facility Compare?

BEA'S FINE FOODS has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has BEA'S FINE FOODS had?: BEA'S FINE FOODS has had 20 inspections according to Florida DBPR records.
Has BEA'S FINE FOODS ever been shut down?: No, BEA'S FINE FOODS has no emergency closures on record.
What are the most common violations at BEA'S FINE FOODS?: The most frequently cited violations at BEA'S FINE FOODS are: Employee health reporting, Employee health policy, Chemical properly stored.

Nearby Establishments

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MARKER 8 HOTEL AND MARINA

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BLACKFLY THE RESTAURANT

108 ANASTASIA BLVD, Saint Augustine

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CANDLELIGHT SOUTH RESTAURANT

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BEA'S FINE FOODS.