MARKER 8 HOTEL AND MARINA
1 DOLPHIN DR, Saint Augustine, FL 32080
St. Johns County · Permanent Food Service · Owner: DOLPHIN COVE INN, INC · License: SEA6502259
MARKER 8 HOTEL AND MARINA in Saint Augustine, FL has 21 inspections on record with 85 total violations (4 per inspection) and 0 emergency closures.
Data current as of June 10, 2025
Inspection History (21)
Jun 10, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jun 6, 2025 — Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 2, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 14, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 11, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 15, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Nov 18, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 19, 2022 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 23, 2021 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 27, 2021 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oct 29, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 6, 2020 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
Nov 1, 2019 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Apr 29, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 25, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Apr 23, 2019 — Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Nov 27, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 4, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Sep 27, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Sep 25, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Oct 24, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
How Does This Facility Compare?
MARKER 8 HOTEL AND MARINA has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 4 violations per inspection vs. the county average of 3.87.
Frequently Asked Questions
- How many health inspections has MARKER 8 HOTEL AND MARINA had?
- MARKER 8 HOTEL AND MARINA has had 21 inspections according to Florida DBPR records.
- Has MARKER 8 HOTEL AND MARINA ever been shut down?
- No, MARKER 8 HOTEL AND MARINA has no emergency closures on record.
- What are the most common violations at MARKER 8 HOTEL AND MARINA?
- The most frequently cited violations at MARKER 8 HOTEL AND MARINA are: Employee health reporting, Proper hand/arm washing, Management awareness.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with MARKER 8 HOTEL AND MARINA.