B&b's Brunch Bar in Saint Augustine
Last inspected:
3501 N Ponce De Leon Blvd, Saint Augustine, FL 32084B&B's Brunch Bar in Saint Augustine has accumulated 70 violations across 27 inspections since 2017, averaging 2.6 per visit. The facility has not been shut down and faces no disciplinary fines. The most frequently cited violations involve outer openings not being properly protected, employee health reporting failures, and improper cleaning of multi-use utensils. Recent inspection patterns show a cycle of warnings followed by compliance callbacks, with the most recent pattern in 2025 mirroring earlier enforcement activity from 2021 and 2022.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
B&b's Brunch Bar in Saint Augustine: Comparison to St. Johns County Averages
This Facility
2.5
violations / inspection
2.5 violations per inspection
St. Johns County Avg
4.96
violations / inspection
4.96 county average
This Facility
0
emergency closures
0 closures
St. Johns County Avg
0.22
closures / facility
0.22 county average
B&b's Brunch Bar in Saint Augustine: Full Inspection History — DBPR (28)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections5 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Warning Issued
— 3 inspections5 violations · 4 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections6 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections9 violations · 5 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 6 inspections19 violations · 13 high priority
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Complaint Full· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
B&b's Brunch Bar in Saint Augustine: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
This food establishment does not have the required written procedures for the clean-up of
vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of
contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Restroom: No soap at the handsink on the right in the employee restroom. COS: Soap
provided during inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager certificate.
Good Retail Practice Violations
Back Storage: Hole in the wall near the receiving doors.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
Annual Food Permit not displayed.
B&b's Brunch Bar in Saint Augustine: Frequently Asked Questions
- When was B&b's Brunch Bar in Saint Augustine last inspected?
- B&b's Brunch Bar in Saint Augustine was last inspected by Florida DBPR on April 22, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at B&b's Brunch Bar in Saint Augustine?
- The most frequently cited violations at B&b's Brunch Bar in Saint Augustine are: Outer openings protected, Employee health reporting, Clean multi-use utensils.
- How many health inspections has B&b's Brunch Bar in Saint Augustine had?
- B&b's Brunch Bar in Saint Augustine has had 28 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of B&b's Brunch Bar in Saint Augustine find?
- B&b's Brunch Bar in Saint Augustine was most recently inspected on April 22, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has B&b's Brunch Bar in Saint Augustine ever been shut down?
- No, B&b's Brunch Bar in Saint Augustine has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- When was B&b's Brunch Bar in Saint Augustine last inspected?
- B&b's Brunch Bar in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has B&b's Brunch Bar in Saint Augustine had?
- B&b's Brunch Bar in Saint Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of B&b's Brunch Bar in Saint Augustine find?
- B&b's Brunch Bar in Saint Augustine was most recently inspected by FDACS on September 9, 2026 (Met Sanitation Inspection Requirements).
- Has B&b's Brunch Bar in Saint Augustine had any stop-sale or stop-use orders?
- No, B&b's Brunch Bar in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at B&b's Brunch Bar in Saint Augustine?
- The most frequently cited FDACS violations at B&b's Brunch Bar in Saint Augustine are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with B&b's Brunch Bar. How we collect and verify this data.