How many health inspections has CHINA WOK had?

CHINA WOK has had 24 inspections according to Florida DBPR records.

Has CHINA WOK ever been shut down?

Yes, CHINA WOK has been shut down 1 time by state inspectors.

What are the most common violations at CHINA WOK?

The most frequently cited violations at CHINA WOK are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

CHINA WOK

3501 N PONCE DE LEON BLVD STE H, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service · Owner: CHINA WOK 3501 INC · License: SEA6501577

CHINA WOK in Saint Augustine, FL has 24 inspections on record with 140 total violations (5.8 per inspection) and 1 emergency closure.

24Inspections

140Violations

1Closures

Data current as of May 9, 2025

Emergency Closures (1)

Emergency closure history for CHINA WOK
Date	Reason	Reopened
Dec 4, 2018	No restrooms	09:17:00

Inspection History (24)

May 9, 2025 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 5, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

CHINA WOK

Emergency Closures (1)

Inspection History (24)

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How Does This Facility Compare?

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