Schooner's Seafood House in Saint Augustine
Last inspected:
3560 N Ponce De Leon Blvd, Saint Augustine, FL 32084Schooner's Seafood House in Saint Augustine has accumulated 112 violations across 20 inspections since November 2022, averaging 5.6 violations per inspection, slightly above the Florida statewide average of 5.2. High-priority violations have been persistent throughout the record, with handwashing and proper hand/arm washing cited in at least 6 inspections, employee health policy and reporting violations appearing in at least 5 inspections, and chemical storage violations documented in at least 6 inspections. Management awareness violations have been cited repeatedly in recent inspections. The facility has not experienced an emergency closure. The most recent inspection on March 23, 2026 identified 8 violations including 3 high-priority findings and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Schooner's Seafood House in Saint Augustine: Comparison to St. Johns County Averages
Schooner's Seafood House in Saint Augustine: Full Inspection History — DBPR (21)
— 2 inspections11 violations · 9 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections12 violations · 11 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 12 high priority
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections18 violations · 13 high priority
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Schooner's Seafood House in Saint Augustine: Frequently Asked Questions
- When was Schooner's Seafood House in Saint Augustine last inspected?
- Schooner's Seafood House in Saint Augustine was last inspected by Florida DBPR on September 14, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Schooner's Seafood House in Saint Augustine?
- The most frequently cited violations at Schooner's Seafood House in Saint Augustine are: Proper hand/arm washing, Shell stock requirements, Approved food source.
- How many health inspections has Schooner's Seafood House in Saint Augustine had?
- Schooner's Seafood House in Saint Augustine has had 21 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Schooner's Seafood House in Saint Augustine find?
- Schooner's Seafood House in Saint Augustine was most recently inspected on September 14, 2026 with 7 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Schooner's Seafood House in Saint Augustine ever been shut down?
- No, Schooner's Seafood House in Saint Augustine has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Schooner's Seafood House. How we collect and verify this data.