How many health inspections has DOMENIC'S AND VINNIE'S OF PALM BEACH LLC had?

DOMENIC'S AND VINNIE'S OF PALM BEACH LLC has had 33 inspections according to Florida DBPR records.

Has DOMENIC'S AND VINNIE'S OF PALM BEACH LLC ever been shut down?

No, DOMENIC'S AND VINNIE'S OF PALM BEACH LLC has no emergency closures on record.

What are the most common violations at DOMENIC'S AND VINNIE'S OF PALM BEACH LLC?

The most frequently cited violations at DOMENIC'S AND VINNIE'S OF PALM BEACH LLC are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

DOMENIC'S AND VINNIE'S OF PALM BEACH LLC

11452 OKEECHOBEE BLVD, Royal Palm Beach, FL 33411

Palm Beach County · Permanent Food Service · License: SEA6020663

DOMENIC'S AND VINNIE'S OF PALM BEACH LLC in Royal Palm Beach, FL has 33 inspections on record with 221 total violations (6.7 per inspection) and 0 emergency closures.

33Inspections

221Violations

0Closures

Data current as of September 3, 2024

Inspection History (33)

Sep 3, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

Jun 5, 2024 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Mar 28, 2024 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Mar 27, 2024 — Routine - Food· 10 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V46 No smoking signs

Mar 26, 2024 — Routine - Food· 21 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V46 No smoking signs

Jun 15, 2023 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 14, 2023 — Routine - Food· 24 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Nov 22, 2022 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Nov 15, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 16, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Oct 5, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 27, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2021 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Nov 6, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Apr 16, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 15, 2020 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 28, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Aug 15, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Jun 11, 2019 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 20, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Nov 15, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 12, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 12, 2018 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 9, 2018 — Routine - Food· 23 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 1, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Nov 1, 2016 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Oct 17, 2016 — Food-Licensing Inspection· 2 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Sep 16, 2016 — Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Sep 1, 2016 — Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Aug 11, 2016 — Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Jul 13, 2016 — Food-Licensing Inspection· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 12, 2016 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Jul 12, 2016 — Food-Licensing Inspection· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

DOMENIC'S AND VINNIE'S OF PALM BEACH LLC has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has DOMENIC'S AND VINNIE'S OF PALM BEACH LLC had?: DOMENIC'S AND VINNIE'S OF PALM BEACH LLC has had 33 inspections according to Florida DBPR records.
Has DOMENIC'S AND VINNIE'S OF PALM BEACH LLC ever been shut down?: No, DOMENIC'S AND VINNIE'S OF PALM BEACH LLC has no emergency closures on record.
What are the most common violations at DOMENIC'S AND VINNIE'S OF PALM BEACH LLC?: The most frequently cited violations at DOMENIC'S AND VINNIE'S OF PALM BEACH LLC are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

Nearby Establishments

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CASA SANTIAGO LATIN CUISINE

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 3, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOMENIC'S AND VINNIE'S OF PALM BEACH LLC.