OAK AND EMBER STEAKHOUSE
848 SE BECKER RD, Port St Lucie, FL 34984
St. Lucie County · Permanent Food Service · Owner: OAK AND EMBER STEAKHOUSE LLC · License: SEA6602903
OAK AND EMBER STEAKHOUSE in Port St Lucie, FL has 21 inspections on record with 118 total violations (5.6 per inspection) and 0 emergency closures.
Data current as of May 1, 2025
Inspection History (21)
May 1, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Nov 12, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 10, 2024 — Routine - Food· 3 violations · Call Back - Complied
High Priority Violations
Apr 8, 2024 — Routine - Food· 14 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Oct 18, 2023 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 21, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 22, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 26, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 8, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 15, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 2, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Jun 11, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 16, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 5, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 31, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending
May 30, 2019 — Routine - Food· 13 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 28, 2018 — Food-Licensing Inspection· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 28, 2018 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 28, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 8, 2018 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Nov 16, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
How Does This Facility Compare?
OAK AND EMBER STEAKHOUSE has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.27.
Frequently Asked Questions
- How many health inspections has OAK AND EMBER STEAKHOUSE had?
- OAK AND EMBER STEAKHOUSE has had 21 inspections according to Florida DBPR records.
- Has OAK AND EMBER STEAKHOUSE ever been shut down?
- No, OAK AND EMBER STEAKHOUSE has no emergency closures on record.
- What are the most common violations at OAK AND EMBER STEAKHOUSE?
- The most frequently cited violations at OAK AND EMBER STEAKHOUSE are: Food contact surfaces, Proper hand/arm washing, Proper sewage disposal.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with OAK AND EMBER STEAKHOUSE.