Oak and Ember Steakhouse in Port St Lucie

Last inspected:

848 Se Becker Rd, Port St Lucie, FL 34984
Overview

Oak and Ember Steakhouse in Port St. Lucie has averaged 5.4 violations per inspection across 23 inspections since 2016, slightly above Florida's statewide average of 5.2. The facility has not experienced emergency closures. Management awareness violations have been cited in nearly every recent inspection, appearing in at least 8 of the last 9 inspections, often as high-priority findings. Employee health reporting violations (required notification of sick workers) were documented in multiple inspections in 2023 and 2025, indicating recurring gaps in staff illness protocols. Proper cooking temperature violations and food contact surface violations have been recurring findings across the inspection history. On June 11, 2020, a propane tank larger than code-permitted capacity was located inside the building. The most recent inspection on March 30, 2026 was completed with no further action, documenting three intermediate violations and one basic violation.

Summary generated from Florida DBPR public inspection records.

23Inspections
125Violations
0Closures
1Fire

Last inspected DBPR:

Oak and Ember Steakhouse in Port St Lucie: Comparison to St. Lucie County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection
St. Lucie County Avg 5.07 violations / inspection 5.07 county average
This Facility 0 emergency closures 0 closures
St. Lucie County Avg 0.17 closures / facility 0.17 county average

Oak and Ember Steakhouse in Port St Lucie: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 48-04-4 · Inspection Completed - No Further Action

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**

Oak and Ember Steakhouse in Port St Lucie: Full Inspection History — DBPR (23)

— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections8 violations · 7 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections21 violations · 16 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 12 violations (8 high priority)· Warning Issued
— 2 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections14 violations · 6 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections17 violations · 12 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections14 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— Routine - Food· 12 violations (9 high priority)· Warning Issued
— 4 inspections14 violations · 9 high priority
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (3 high priority)· Warning Issued
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Oak and Ember Steakhouse in Port St Lucie: Frequently Asked Questions

When was Oak and Ember Steakhouse in Port St Lucie last inspected?
Oak and Ember Steakhouse in Port St Lucie was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Oak and Ember Steakhouse in Port St Lucie?
The most frequently cited violations at Oak and Ember Steakhouse in Port St Lucie are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.
How many health inspections has Oak and Ember Steakhouse in Port St Lucie had?
Oak and Ember Steakhouse in Port St Lucie has had 23 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Oak and Ember Steakhouse in Port St Lucie find?
Oak and Ember Steakhouse in Port St Lucie was most recently inspected on March 30, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Oak and Ember Steakhouse in Port St Lucie ever been shut down?
No, Oak and Ember Steakhouse in Port St Lucie has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V35 (Single-use items) mean?
Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
Has Oak and Ember Steakhouse in Port St Lucie had any fire safety violations?
Yes, Oak and Ember Steakhouse in Port St Lucie has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Oak and Ember Steakhouse in Port St Lucie operated under other names?
Yes, this location previously operated as: Mamma Mia Osteria (2020).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Oak and Ember Steakhouse. How we collect and verify this data.