Oak and Ember Steakhouse in Port St Lucie
Last inspected:
848 Se Becker Rd, Port St Lucie, FL 34984Oak and Ember Steakhouse in Port St. Lucie has averaged 5.4 violations per inspection across 23 inspections since 2016, slightly above Florida's statewide average of 5.2. The facility has not experienced emergency closures. Management awareness violations have been cited in nearly every recent inspection, appearing in at least 8 of the last 9 inspections, often as high-priority findings. Employee health reporting violations (required notification of sick workers) were documented in multiple inspections in 2023 and 2025, indicating recurring gaps in staff illness protocols. Proper cooking temperature violations and food contact surface violations have been recurring findings across the inspection history. On June 11, 2020, a propane tank larger than code-permitted capacity was located inside the building. The most recent inspection on March 30, 2026 was completed with no further action, documenting three intermediate violations and one basic violation.
Summary generated from Florida DBPR public inspection records.
Oak and Ember Steakhouse in Port St Lucie: Comparison to St. Lucie County Averages
Oak and Ember Steakhouse in Port St Lucie: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Oak and Ember Steakhouse in Port St Lucie: Full Inspection History — DBPR (23)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections21 violations · 16 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 6 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections17 violations · 12 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections14 violations · 9 high priority
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oak and Ember Steakhouse in Port St Lucie: Frequently Asked Questions
- When was Oak and Ember Steakhouse in Port St Lucie last inspected?
- Oak and Ember Steakhouse in Port St Lucie was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Oak and Ember Steakhouse in Port St Lucie?
- The most frequently cited violations at Oak and Ember Steakhouse in Port St Lucie are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.
- How many health inspections has Oak and Ember Steakhouse in Port St Lucie had?
- Oak and Ember Steakhouse in Port St Lucie has had 23 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Oak and Ember Steakhouse in Port St Lucie find?
- Oak and Ember Steakhouse in Port St Lucie was most recently inspected on March 30, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Oak and Ember Steakhouse in Port St Lucie ever been shut down?
- No, Oak and Ember Steakhouse in Port St Lucie has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
- Has Oak and Ember Steakhouse in Port St Lucie had any fire safety violations?
- Yes, Oak and Ember Steakhouse in Port St Lucie has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Oak and Ember Steakhouse in Port St Lucie operated under other names?
- Yes, this location previously operated as: Mamma Mia Osteria (2020).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Oak and Ember Steakhouse. How we collect and verify this data.