How many health inspections has TASTE OF CURRY had?

TASTE OF CURRY has had 23 inspections according to Florida DBPR records.

Has TASTE OF CURRY ever been shut down?

No, TASTE OF CURRY has no emergency closures on record.

What are the most common violations at TASTE OF CURRY?

The most frequently cited violations at TASTE OF CURRY are: Consumer advisory, Proper ventilation, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

TASTE OF CURRY

10140 US HWY 19, Port Richey, FL 34668

Pasco County · Permanent Food Service · Owner: MOHAMMAD T FAROOQ · License: SEA6113435

TASTE OF CURRY in Port Richey, FL has 23 inspections on record with 231 total violations (10 per inspection) and 0 emergency closures.

23Inspections

231Violations

0Closures

Data current as of June 3, 2025

Inspection History (23)

Jun 3, 2025 — Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

TASTE OF CURRY

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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