Subway in Port Orange
Last inspected:
3751 Clyde Morris Blvd, Port Orange, FL 32129Part of: Subway Florida health inspections, violations & closures
This Subway location in Port Orange has been cited for 73 violations across 19 inspections since at least 2023, averaging 3.8 violations per inspection, below Florida's statewide average of 5.2. High-priority violations have recurred repeatedly, including management awareness issues in at least 5 inspections, employee health reporting violations in 4 inspections, and handwashing procedure violations in 3 inspections. Shell stock requirement violations appeared in 3 separate inspections between 2024 and 2025. A fire safety violation was documented on September 29, 2025, when the path to the marked exit was blocked. The facility has not experienced an emergency closure. Most recent inspection on April 2, 2026 identified 7 violations including 4 high-priority findings (management awareness, employee health reporting, handwashing procedures, approved food source, and food contact surfaces) but was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Subway in Port Orange: Comparison to Volusia County Averages
Subway in Port Orange: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Warning Issued
Subway in Port Orange: Full Inspection History — DBPR (19)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections9 violations · 4 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections12 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections7 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Subway in Port Orange: Frequently Asked Questions
- When was Subway in Port Orange last inspected?
- Subway 43772 in Port Orange was last inspected by Florida DBPR on April 2, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Subway in Port Orange?
- The most frequently cited violations at Subway 43772 in Port Orange are: Outer openings protected, Clean multi-use utensils, Employee health reporting.
- How many health inspections has Subway in Port Orange had?
- Subway 43772 in Port Orange has had 19 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Port Orange find?
- Subway 43772 in Port Orange was most recently inspected on April 2, 2026 with 8 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Subway in Port Orange ever been shut down?
- No, Subway 43772 in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- Has Subway in Port Orange had any fire safety violations?
- Yes, Subway 43772 in Port Orange has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 43772. How we collect and verify this data.