How many health inspections has POPEYES LOUISIANA KITCHEN #178 had?

POPEYES LOUISIANA KITCHEN #178 has had 23 inspections according to Florida DBPR records.

Has POPEYES LOUISIANA KITCHEN #178 ever been shut down?

No, POPEYES LOUISIANA KITCHEN #178 has no emergency closures on record.

What are the most common violations at POPEYES LOUISIANA KITCHEN #178?

The most frequently cited violations at POPEYES LOUISIANA KITCHEN #178 are: Chemical properly stored, Food contact surfaces, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

POPEYES LOUISIANA KITCHEN #178

1678 TAYLOR ROAD, Port Orange, FL 32128

Volusia County · Permanent Food Service · Owner: SAILORMEN INC · License: SEA7407220

POPEYES LOUISIANA KITCHEN #178 in Port Orange, FL has 23 inspections on record with 107 total violations (4.7 per inspection) and 0 emergency closures.

23Inspections

107Violations

0Closures

Data current as of April 4, 2025

Inspection History (23)

Apr 4, 2025 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Mar 25, 2025 — Complaint Full· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 12, 2025 — Complaint Full· 9 violations · Warning Issued

Jan 10, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 26, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Feb 5, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 6, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 21, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Oct 17, 2022 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Jun 30, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Jan 12, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 10, 2021 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Dec 22, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V46 No smoking signs

Aug 10, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Nov 14, 2019 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Oct 8, 2019 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jun 26, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jun 25, 2019 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 28, 2018 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Jun 29, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Jan 10, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Jun 23, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V25 Allergen awareness

Dec 30, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

How Does This Facility Compare?

POPEYES LOUISIANA KITCHEN #178 has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has POPEYES LOUISIANA KITCHEN #178 had?: POPEYES LOUISIANA KITCHEN #178 has had 23 inspections according to Florida DBPR records.
Has POPEYES LOUISIANA KITCHEN #178 ever been shut down?: No, POPEYES LOUISIANA KITCHEN #178 has no emergency closures on record.
What are the most common violations at POPEYES LOUISIANA KITCHEN #178?: The most frequently cited violations at POPEYES LOUISIANA KITCHEN #178 are: Chemical properly stored, Food contact surfaces, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN #178.