How many health inspections has KOZY KORNER had?

KOZY KORNER has had 23 inspections according to Florida DBPR records.

Has KOZY KORNER ever been shut down?

No, KOZY KORNER has no emergency closures on record.

What are the most common violations at KOZY KORNER?

The most frequently cited violations at KOZY KORNER are: Employee health reporting, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V09 (No contamination) mean?

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

KOZY KORNER

5901 SOUTH RIDGEWOOD AVE, Port Orange, FL 32127

Volusia County · Permanent Food Service · Owner: 5901 S RIDGEWOOD AVE LLC · License: SEA7407614

KOZY KORNER in Port Orange, FL has 23 inspections on record with 151 total violations (6.6 per inspection) and 0 emergency closures.

23Inspections

151Violations

0Closures

Data current as of June 19, 2025

Inspection History (23)

Jun 19, 2025 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Nov 20, 2024 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

May 16, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Dec 13, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Dec 12, 2023 — Routine - Food· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 1, 2023 — Food-Licensing Inspection· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Feb 16, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Feb 13, 2023 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jul 18, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Jul 15, 2022 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Apr 21, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Apr 18, 2022 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 2, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2022 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Nov 24, 2021 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 18, 2021 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

May 17, 2021 — Complaint Full· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

V52 Personal cleanliness

V53 Outer openings protected

Apr 16, 2021 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 26, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Aug 13, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 28, 2020 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Mar 3, 2020 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

KOZY KORNER has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has KOZY KORNER had?: KOZY KORNER has had 23 inspections according to Florida DBPR records.
Has KOZY KORNER ever been shut down?: No, KOZY KORNER has no emergency closures on record.
What are the most common violations at KOZY KORNER?: The most frequently cited violations at KOZY KORNER are: Employee health reporting, Proper hand/arm washing, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KOZY KORNER.