Jersey Mike's Subs in Port Orange

Last inspected:

3843 S Nova Rd, Port Orange, FL 32127

Part of: Jersey Mikes Florida health inspections, violations & closures

Overview

Jersey Mike's Subs in Port Orange has logged 21 inspections over roughly six years with 88 total violations, averaging 4.2 per inspection — slightly below Florida's statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been a consistent pattern, particularly employee health reporting failures (cited in at least 5 inspections), food contact surface issues (cited in 7 inspections), and improper hand washing (cited in 3 inspections). The most recent inspection on February 25, 2026 documented 12 violations including repeated high-priority findings for employee health reporting and food contact surfaces, though no further action was required. The facility's compliance record shows recurring deficiencies in foundational food safety practices despite multiple inspection cycles.

Summary generated from Florida DBPR public inspection records.

21Inspections
88Violations
0Closures

Last inspected DBPR:

Jersey Mike's Subs in Port Orange: Comparison to Volusia County Averages

This Facility 4.2 violations / inspection 4.2 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Jersey Mike's Subs in Port Orange: Full Inspection History — DBPR (21)

— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 2 high priority
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 5 inspections15 violations · 12 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Complaint Full· 4 violations (3 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (5 high priority)· Warning Issued
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections7 violations · 3 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections5 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Routine - Food· 3 violations · Inspection Completed - No Further Action
— 4 inspections15 violations · 8 high priority
— Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

— Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Intermediate Violations

— Food-Licensing Inspection· 7 violations (4 high priority)· Warning Issued
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jersey Mike's Subs in Port Orange: Frequently Asked Questions

When was Jersey Mike's Subs in Port Orange last inspected?
Jersey Mike's Subs in Port Orange was last inspected by Florida DBPR on February 25, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Jersey Mike's Subs in Port Orange?
The most frequently cited violations at Jersey Mike's Subs in Port Orange are: Employee health reporting, Shell stock requirements, Food contact surfaces.
How many health inspections has Jersey Mike's Subs in Port Orange had?
Jersey Mike's Subs in Port Orange has had 21 inspections on record with Florida DBPR, averaging 4.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Jersey Mike's Subs in Port Orange find?
Jersey Mike's Subs in Port Orange was most recently inspected on February 25, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Jersey Mike's Subs in Port Orange ever been shut down?
No, Jersey Mike's Subs in Port Orange has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Jersey Mike's Subs. How we collect and verify this data.