Hanwoo Korean BBQ in Port Orange
Last inspected:
5790 Journeys End Way, Port Orange, FL 32127Hanwoo Korean BBQ in Port Orange has accumulated 223 violations across 29 inspections, averaging 7.7 violations per inspection—nearly 50% above the Florida statewide average of 5.2. The facility has not been emergency-closed. The inspection record shows recurring high-priority violations including employee health reporting (cited in 5 of the last 7 inspections), chemical storage (cited in 4 of the last 7), consumer advisory failures (cited in 6 of the last 7), and food contact surface sanitation (cited in 5 of the last 7). A complaint-based inspection on December 8, 2025 resulted in a Warning Issued after documenting three high-priority violations: employee health policy violations, improper cooking temperatures, and chemical storage violations. The most recent inspection on February 2, 2026 identified six high-priority violations including employee health reporting, shell stock requirements, consumer advisory failures, chemical storage, and hand/arm washing violations, resulting in an Inspection Completed - No Further Action disposition.
Summary generated from Florida DBPR public inspection records.
Hanwoo Korean BBQ in Port Orange: Comparison to Volusia County Averages
Hanwoo Korean BBQ in Port Orange: Full Inspection History — DBPR (29)
— 1 inspection9 violations · 6 high priority
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections31 violations · 19 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Complaint Full· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections32 violations · 21 high priority
— Routine - Food· 12 violations (8 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 18 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 12 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections12 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections10 violations · 10 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— 5 inspections14 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 7 violations (7 high priority)· Warning Issued
Hanwoo Korean BBQ in Port Orange: Frequently Asked Questions
- When was Hanwoo Korean BBQ in Port Orange last inspected?
- Hanwoo Korean BBQ in Port Orange was last inspected by Florida DBPR on February 2, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hanwoo Korean BBQ in Port Orange?
- The most frequently cited violations at Hanwoo Korean BBQ in Port Orange are: Employee health reporting, Consumer advisory, Proper cooking temps.
- How many health inspections has Hanwoo Korean BBQ in Port Orange had?
- Hanwoo Korean BBQ in Port Orange has had 29 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hanwoo Korean BBQ in Port Orange find?
- Hanwoo Korean BBQ in Port Orange was most recently inspected on February 2, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hanwoo Korean BBQ in Port Orange ever been shut down?
- No, Hanwoo Korean BBQ in Port Orange has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hanwoo Korean BBQ. How we collect and verify this data.