How many health inspections has GOLDEN KRUST CARIBBEAN RESTAURANT had?

GOLDEN KRUST CARIBBEAN RESTAURANT has had 18 inspections according to Florida DBPR records.

Has GOLDEN KRUST CARIBBEAN RESTAURANT ever been shut down?

No, GOLDEN KRUST CARIBBEAN RESTAURANT has no emergency closures on record.

What are the most common violations at GOLDEN KRUST CARIBBEAN RESTAURANT?

The most frequently cited violations at GOLDEN KRUST CARIBBEAN RESTAURANT are: Proper ventilation, Outer openings protected, Clean multi-use utensils.

What does Florida violation V42 (Equipment condition) mean?

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

GOLDEN KRUST CARIBBEAN RESTAURANT

1825 TAMIAMI TRL STE A2, Port Charlotte, FL 33948

Charlotte County · Permanent Food Service · Owner: MC & MC & COMPANY LLC · License: SEA1801597

GOLDEN KRUST CARIBBEAN RESTAURANT in Port Charlotte, FL has 18 inspections on record with 52 total violations (2.9 per inspection) and 0 emergency closures.

18Inspections

52Violations

0Closures

Data current as of January 23, 2025

Inspection History (18)

Jan 23, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Jul 22, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Feb 7, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Oct 4, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Mar 25, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Nov 30, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Apr 25, 2022 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 20, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Feb 19, 2021 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 15, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 20, 2020 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

Sep 25, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 4, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 8, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jan 9, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Jul 15, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Mar 2, 2017 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Aug 29, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V46 No smoking signs

How Does This Facility Compare?

GOLDEN KRUST CARIBBEAN RESTAURANT has had 0 emergency closures, compared to the Charlotte County average of 0.06 closures per facility. It has averaged 2.9 violations per inspection vs. the county average of 2.97.

Frequently Asked Questions

How many health inspections has GOLDEN KRUST CARIBBEAN RESTAURANT had?: GOLDEN KRUST CARIBBEAN RESTAURANT has had 18 inspections according to Florida DBPR records.
Has GOLDEN KRUST CARIBBEAN RESTAURANT ever been shut down?: No, GOLDEN KRUST CARIBBEAN RESTAURANT has no emergency closures on record.
What are the most common violations at GOLDEN KRUST CARIBBEAN RESTAURANT?: The most frequently cited violations at GOLDEN KRUST CARIBBEAN RESTAURANT are: Proper ventilation, Outer openings protected, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GOLDEN KRUST CARIBBEAN RESTAURANT.