Golden Krust Caribbean Restaurant in Port Charlotte
Last inspected:
1825 Tamiami Trl Ste A2, Port Charlotte, FL 33948Golden Krust Caribbean Restaurant in Port Charlotte has received 20 inspections dating back to 2016, accumulating 56 violations—an average of 2.8 per inspection, well below Florida's statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been infrequent, though proper cooking temperatures were cited three times in the most recent inspection on February 23, 2026, and employee health policy and hand-washing violations appeared in early 2024. Fire safety violations involving blocked exit paths were documented in February 2026 and August 2016. The most recent inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Golden Krust Caribbean Restaurant in Port Charlotte: Comparison to Charlotte County Averages
This Facility
2.8
violations / inspection
2.8 violations per inspection
Charlotte County Avg
4.19
violations / inspection
4.19 county average
This Facility
0
emergency closures
0 closures
Charlotte County Avg
0.07
closures / facility
0.07 county average
Golden Krust Caribbean Restaurant in Port Charlotte: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Observed the rear kitchen exit blocked by empty storage buckets.
The operator removed the buckets. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Golden Krust Caribbean Restaurant in Port Charlotte: Full Inspection History — DBPR (20)
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections2 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections5 violations · 1 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 2 inspections6 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Administrative complaint recommended
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections6 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Golden Krust Caribbean Restaurant in Port Charlotte: Frequently Asked Questions
- When was Golden Krust Caribbean Restaurant in Port Charlotte last inspected?
- Golden Krust Caribbean Restaurant in Port Charlotte was last inspected by Florida DBPR on February 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Golden Krust Caribbean Restaurant in Port Charlotte?
- The most frequently cited violations at Golden Krust Caribbean Restaurant in Port Charlotte are: Proper ventilation, Clean multi-use utensils, Outer openings protected.
- How many health inspections has Golden Krust Caribbean Restaurant in Port Charlotte had?
- Golden Krust Caribbean Restaurant in Port Charlotte has had 20 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Golden Krust Caribbean Restaurant in Port Charlotte find?
- Golden Krust Caribbean Restaurant in Port Charlotte was most recently inspected on February 23, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Golden Krust Caribbean Restaurant in Port Charlotte ever been shut down?
- No, Golden Krust Caribbean Restaurant in Port Charlotte has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V41 (Toilet facilities) mean?
- Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
- Has Golden Krust Caribbean Restaurant in Port Charlotte had any fire safety violations?
- Yes, Golden Krust Caribbean Restaurant in Port Charlotte has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Golden Krust Caribbean Restaurant in Port Charlotte operated under other names?
- Yes, this location previously operated as: Golden Krust Caribbean Bakery (2016).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Golden Krust Caribbean Restaurant. How we collect and verify this data.