Chefs in Port Charlotte
Last inspected:
2150 Tamiami Trl #22-24, Port Charlotte, FL 33948CHEFS in Port Charlotte has 17 inspections on record between February 2024 and September 2025, with 166 total violations averaging 9.8 per inspection, nearly double the statewide average of 5.2. The facility has no emergency closures but has received one disciplinary action ($400 in fines) and faced repeated high-priority violations across multiple inspection categories. Food contact surface violations appeared in 8 of the last 7 inspections, and consumer advisory violations were cited in 6 of 8 recent inspections. Employee health policy violations were documented in at least 3 inspections. Fire safety violations were noted on two dates in 2024: a marked exit blocked on May 22 and the path to the marked rear exit in the dining room blocked on April 10. The January 15, 2025 inspection resulted in a Warning Issued disposition after 14 violations including high-priority findings on management awareness, time as control, proper hand washing, and approved food sources. The April 10, 2024 routine inspection resulted in an Administrative Complaint Recommended disposition after 16 violations including high-priority violations on employee health policy, time as control, parasite destruction, and shell stock requirements. The most recent inspection on September 11, 2025 was completed with no further action required, with 33 violations cited including 3 high-priority violations on employee health policy, food contact surfaces, and consumer advisory.
Summary generated from Florida DBPR public inspection records.
Chefs in Port Charlotte: Comparison to Charlotte County Averages
Chefs in Port Charlotte: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 7--2024027952 | $400.00 | Apr 10, 2024 | Miami (Doral) |
Chefs in Port Charlotte: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Complaint Full · Warning Issued
— Routine - Food · Administrative complaint recommended
Chefs in Port Charlotte: Full Inspection History — DBPR (17)
— 4 inspections35 violations · 20 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections37 violations · 19 high priority
— Complaint Full· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 10 high priority
— Routine - Food· 11 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Chefs in Port Charlotte: Frequently Asked Questions
- When was Chefs in Port Charlotte last inspected?
- Chefs in Port Charlotte was last inspected by Florida DBPR on September 11, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chefs in Port Charlotte?
- The most frequently cited violations at Chefs in Port Charlotte are: Consumer advisory, Clean multi-use utensils, Food contact surfaces.
- How many health inspections has Chefs in Port Charlotte had?
- Chefs in Port Charlotte has had 17 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chefs in Port Charlotte find?
- Chefs in Port Charlotte was most recently inspected on September 11, 2025 with 14 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chefs in Port Charlotte ever been shut down?
- No, Chefs in Port Charlotte has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Chefs in Port Charlotte had any fire safety violations?
- Yes, Chefs in Port Charlotte has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Chefs in Port Charlotte faced any disciplinary actions?
- Yes, Chefs in Port Charlotte has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Chefs in Port Charlotte been fined?
- Chefs in Port Charlotte has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chefs. How we collect and verify this data.