TREYLOR PARK

158 MARKETSIDE AVE #10, Ponte Vedra, FL 32081

St. Johns County · Permanent Food Service · Owner: TREYLOR PARK NOCATEE LLC · License: SEA6502280

TREYLOR PARK in Ponte Vedra, FL has 23 inspections on record with 174 total violations (7.6 per inspection) and 0 emergency closures.

23Inspections
174Violations
0Closures

Data current as of May 28, 2025

Inspection History (23)

May 28, 2025 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Mar 24, 2025 — Complaint Full· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities

Basic Violations

V51 Premises clean
Feb 17, 2025 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Aug 30, 2024 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Jun 5, 2024 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 21, 2024 — Complaint Partial· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
May 20, 2024 — Complaint Partial· 1 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
Dec 12, 2023 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Jul 14, 2023 — Routine - Food· 14 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Dec 9, 2022 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V40 Wiping cloths usage
V41 Toilet facilities
Aug 26, 2022 — Routine - Food· 14 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V48 Food storage
V50 Adequate lighting
Apr 13, 2022 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
Jul 30, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 29, 2021 — Complaint Full· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
Nov 17, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
Jul 9, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jul 6, 2020 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 21, 2020 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 19, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 9, 2019 — Complaint Full· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities

Basic Violations

V48 Food storage
V51 Premises clean
Jan 28, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Nov 28, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V09 No contamination
V10 Approved food source
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jun 25, 2018 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

How Does This Facility Compare?

TREYLOR PARK has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 7.6 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has TREYLOR PARK had?
TREYLOR PARK has had 23 inspections according to Florida DBPR records.
Has TREYLOR PARK ever been shut down?
No, TREYLOR PARK has no emergency closures on record.
What are the most common violations at TREYLOR PARK?
The most frequently cited violations at TREYLOR PARK are: Consumer advisory, Employee health reporting, Food contact surfaces.

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JERSEY MIKE'S SUBS

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TREYLOR PARK.