CATULLO ITALIAN
120 MARKETSIDE AVE 305, Ponte Vedra Beach, FL 32081
St. Johns County · Permanent Food Service · Owner: CATULLO BROTHERS LLC · License: SEA6502508
CATULLO ITALIAN in Ponte Vedra Beach, FL has 5 inspections on record with 30 total violations (6 per inspection) and 0 emergency closures.
Data current as of March 11, 2025
Inspection History (5)
Mar 11, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Aug 20, 2024 — Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Mar 25, 2024 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Oct 5, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 28, 2023 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
CATULLO ITALIAN has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.87.
Frequently Asked Questions
- How many health inspections has CATULLO ITALIAN had?
- CATULLO ITALIAN has had 5 inspections according to Florida DBPR records.
- Has CATULLO ITALIAN ever been shut down?
- No, CATULLO ITALIAN has no emergency closures on record.
- What are the most common violations at CATULLO ITALIAN?
- The most frequently cited violations at CATULLO ITALIAN are: Toilet facilities, Employee health reporting, Premises clean.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CATULLO ITALIAN.