When was Sunrise Shell in Plantation last inspected?

Sunrise Shell in Plantation was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 15, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Sunrise Shell in Plantation had?

Sunrise Shell in Plantation has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunrise Shell in Plantation find?

Sunrise Shell in Plantation was most recently inspected by FDACS on April 15, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Sunrise Shell in Plantation had any stop-sale or stop-use orders?

Yes, Sunrise Shell in Plantation has 25 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Sunrise Shell in Plantation

Name: Sunrise Shell in Plantation Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 15, 2025

4701 W Sunrise Blvd, Plantation, FL 33313

Broward County · Convenience Store Limited FS · FDACS
Owner: Sunrise Gasoline 2 INC

Part of: Shell Florida health inspections, violations & closures

Overview

Sunrise Shell in Plantation received 12 stop-sale orders on April 15, 2025, requiring the immediate removal of multiple products containing controlled substances prohibited under Florida law, including kratom and synthetic cannabinoids, along with misbranded hemp products marketed with attractive-to-children packaging. An operating permit sanitation inspection on the same date documented 22 violations, including priority violations for improper equipment sanitization, hot-held food (Jamaican patties) measured at 125°F instead of the required 135°F minimum, cold-held items (burgers, subs, sandwiches, patties) measured between 47°F and 48°F instead of 41°F or below, and chemical storage above a food preparation sink. All priority violations were corrected on site through discarding non-compliant food items and removing chemical storage, and the facility was required to complete its food permit application and payment before operating.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

22Violations

25Stop-Sale Orders

Last inspected FDACS: April 15, 2025

Sunrise Shell in Plantation: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 15, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 22 violations· 25 stop-sale orders· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Backroom area- Observed equipment been washed ,rinsed without sanitizing. COS3-compartment sink was set up and utensils were properly washed, rinsed and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area- Jamaican patties in hot box measured 125*F when checked with an accurate probe thermometer. COS- Food items were voluntarily discarded during visit. Stop Sale and Release order issued, See supplement. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area- Reach in cooler- Multiple food items in reach in cooler measured over 41* when checked with an accurate probe thermometer ;burgers, subs ,sandwiches at 47*F, lunchables, patties at 48*F. COS- Food items were voluntarily discarded during visit. Stop Sale and Release order issued, See supplement. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area- Chemical stored above 3-compartment sink. COS- Chemical was removed during inspection. x

70 Hemp extract intended for inhalation not manufactured by a source permitted to manufacture Hemp or hemp extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.

Retail area: Unable to verify source for hemp extract products intended for inhalation including flowers, disposable vape cartridges and pre rolls. Stop Sale Orders issued. See supplements

75 Hemp extract intended for human consumption distributed or sold in the state without being in a container that includes: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S.

Retail Area: Hemp extract products including vape cartridges, pre rolls, gummies, and food products found without a scannable barcode/quick response code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each marketed cannabinoid on product packaging. Stop Sale Orders issued. See supplements o

75 Hemp extracted intended solely for inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(d), F.A.C.

Retail Area: Hemp extract products including vape cartridges, flower and pre rolls found without the statement "Not Intended For Ingestion - Do Not Eat" on product packaging. Stop Sale Orders issued. See supplements o

75 Hemp extract intended for human consumption does not declare the serving size of marketed cannabinoid(s) on the label. 5K-4.034(6)(b), F.A.C.

Retail Area: Hemp extract products including gummies and pre rolls found without serving size identified on product packaging. Stop Sale Orders issued. See supplements o Print Date: 4/15/2025 Page 1 of 5 75 Citation Description: Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C. Observation: Retail Area: Hemp extract products including vape cartridges, pre rolls, gummies, and food products found without manufacturer's information and/or net weight identified on product packaging. Stop Sale Orders issued. See supplements o

77 Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)(a)1, F.S.

Retail Area: Hemp extract products including vape cartridges, pre rolls, gummies, and food products do not have a corresponding certificate of analysis by an independent testing laboratory. COS: Products were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. See supplements.

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is familiar to the public as a widely distributed, branded food product such that a product could be mistaken for the branded product, especially by children; or the product contains any color additives.

Retail area: Hemp Extract products observed to be Attractive to Children - product and/or labels in the shape of an animal, human, or cartoon; or bears any resemblance to an existing candy product. COS: Products not containing a controlled substance were voluntarily discarded during the visit and Stop Sale Orders and Release were issued. Products containing a controlled substance were placed under Stop Sale Orders. See supplements. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Cashier area- Hand washing sink missing paper towel/hand drying device. Backroom areaHand washing sink missing soap and paper towel/hand drying device. COS- All hand sinks were properly supplied during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom area- Sponge and burnt incense stored in hand washing sink. Cashier areaPapers stored in front of hand washing sink. COS- All items were removed and hand washing sink were available during inspection.

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11

Retail area- Frozen desserts kept in reach in cooler not frozen. COS- Food items were voluntarily discarded due to a cold holding violation.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- Hot box missing ambient thermometer.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area- Unisex restroom missing covered receptacle

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area- Broken damaged ceiling tiles by the 3-compartment

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area- Soil build up behind display cooler

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area- Ice machine, reach in cooler and more idle items stored in backroom areas.

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract, based on lab analysis. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.

Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration according to product package labeling or Certificate of Analysis. See 581.217(3)(e), F.S., and Rule 5K-4.034(2)(m).¿ See Supplements." A Supplemental Report was also issued during the visit which includes important information for management.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without a permit. Application submitted. o INSPECTION: CONTROLLED SUBSTANCE Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/15/2025 Page 1 of 14

Lot: Number of Packages: