How many health inspections has AL SALEM MIDDLE EASTERN REST had?

AL SALEM MIDDLE EASTERN REST has had 22 inspections according to Florida DBPR records.

Has AL SALEM MIDDLE EASTERN REST ever been shut down?

Yes, AL SALEM MIDDLE EASTERN REST has been shut down 1 time by state inspectors.

What are the most common violations at AL SALEM MIDDLE EASTERN REST?

The most frequently cited violations at AL SALEM MIDDLE EASTERN REST are: Proper hand/arm washing, Consumer advisory, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

AL SALEM MIDDLE EASTERN REST

1816 N UNIVERSITY DR, Plantation, FL 33322

Broward County · Permanent Food Service · Owner: AL SALEM MIDDLE EASTERN REST & GROCERY INC · License: SEA1619259

AL SALEM MIDDLE EASTERN REST in Plantation, FL has 22 inspections on record with 163 total violations (7.4 per inspection) and 1 emergency closure.

22Inspections

163Violations

1Closures

Data current as of November 18, 2024

Emergency Closures (1)

Emergency closure history for AL SALEM MIDDLE EASTERN REST
Date	Reason	Reopened
Nov 22, 2021	Roach & rodent activity	13:44:00

Inspection History (22)

Nov 18, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

AL SALEM MIDDLE EASTERN REST

Emergency Closures (1)

Inspection History (22)

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