Sak Pase Kitchen in Plantation
Last inspected:
105 N Sr 7, Plantation, FL 33317Sak Pase Kitchen in Plantation operates as a 18-seat food service establishment with a record of recurring compliance problems. The facility was emergency-closed on August 6, 2015 for roach activity. Across 18 inspections since 2016, the facility averaged 3.6 violations per inspection, below the statewide average of 5.2, but the violation pattern reveals systemic deficiencies in employee health practices and handwashing procedures. High-priority violations for employee health reporting and proper hand/arm washing were cited repeatedly across the most recent inspections in 2026, 2025, and 2024. The facility also accumulated a $400 disciplinary fine from formal state enforcement. Fire safety violations involving blocked exits were documented in 2019 and 2018. The most recent inspection on March 23, 2026 found 6 violations—including 2 high-priority violations for employee health reporting and handwashing—and was completed with no further action required.
Most recent closure: August 6, 2015 for roach activity.
Summary generated from Florida DBPR public inspection records.
Sak Pase Kitchen in Plantation: Comparison to Broward County Averages
Sak Pase Kitchen in Plantation: Emergency Closure History (1)
| Date | Reason | Reopened |
|---|---|---|
| Roach activity | N/A |
Sak Pase Kitchen in Plantation: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2015039062 | $400.00 | Aug 6, 2015 | Miami (Doral) |
Sak Pase Kitchen in Plantation: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Sak Pase Kitchen in Plantation: Full Inspection History — DBPR (18)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections8 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections6 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections17 violations · 9 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Sak Pase Kitchen in Plantation: Frequently Asked Questions
- When was Sak Pase Kitchen in Plantation last inspected?
- Sak Pase Kitchen in Plantation was last inspected by Florida DBPR on March 23, 2026. The result was: Inspection Completed - No Further Action.
- When was Sak Pase Kitchen in Plantation last shut down?
- Sak Pase Kitchen in Plantation was last shut down on August 6, 2015 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Sak Pase Kitchen in Plantation?
- The most frequently cited violations at Sak Pase Kitchen in Plantation are: Clean multi-use utensils, Proper cooking temps, Employee health reporting.
- How many health inspections has Sak Pase Kitchen in Plantation had?
- Sak Pase Kitchen in Plantation has had 18 inspections on record with Florida DBPR, averaging 3.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Sak Pase Kitchen in Plantation find?
- Sak Pase Kitchen in Plantation was most recently inspected on March 23, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sak Pase Kitchen in Plantation ever been shut down?
- Yes, Sak Pase Kitchen in Plantation has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Sak Pase Kitchen in Plantation had any fire safety violations?
- Yes, Sak Pase Kitchen in Plantation has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Sak Pase Kitchen in Plantation faced any disciplinary actions?
- Yes, Sak Pase Kitchen in Plantation has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Sak Pase Kitchen in Plantation been fined?
- Sak Pase Kitchen in Plantation has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has Sak Pase Kitchen in Plantation operated under other names?
- Yes, this location previously operated as: Me Hungry Vegetarian Restaurant (2018), Bammyz Restaurant (2019).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sak Pase Kitchen. How we collect and verify this data.