How many health inspections has SABOR VENEZOLANO PEMBROKE PINES had?

SABOR VENEZOLANO PEMBROKE PINES has had 26 inspections according to Florida DBPR records.

Has SABOR VENEZOLANO PEMBROKE PINES ever been shut down?

No, SABOR VENEZOLANO PEMBROKE PINES has no emergency closures on record.

What are the most common violations at SABOR VENEZOLANO PEMBROKE PINES?

The most frequently cited violations at SABOR VENEZOLANO PEMBROKE PINES are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

SABOR VENEZOLANO PEMBROKE PINES

2010 N FLAMINGO RD, Pembroke Pines, FL 33028

Broward County · Permanent Food Service · Owner: SABOR VENEZOLANO PEMBROKE PINES CORP · License: SEA1623489

SABOR VENEZOLANO PEMBROKE PINES in Pembroke Pines, FL has 26 inspections on record with 208 total violations (8 per inspection) and 0 emergency closures.

26Inspections

208Violations

0Closures

Data current as of October 31, 2024

Inspection History (26)

Oct 31, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Jul 1, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Jan 16, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Nov 15, 2023 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Jul 7, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Jul 6, 2023 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Jul 6, 2023 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Feb 25, 2023 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Feb 24, 2023 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Sep 2, 2022 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Sep 1, 2022 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Feb 17, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2022 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jul 7, 2021 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Nov 3, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Sep 1, 2020 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Jan 9, 2020 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

Aug 8, 2019 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 7, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 6, 2019 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 24, 2018 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 15, 2017 — Complaint Full· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 29, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 5, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Sep 21, 2016 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jul 22, 2016 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

SABOR VENEZOLANO PEMBROKE PINES has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 8 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SABOR VENEZOLANO PEMBROKE PINES had?: SABOR VENEZOLANO PEMBROKE PINES has had 26 inspections according to Florida DBPR records.
Has SABOR VENEZOLANO PEMBROKE PINES ever been shut down?: No, SABOR VENEZOLANO PEMBROKE PINES has no emergency closures on record.
What are the most common violations at SABOR VENEZOLANO PEMBROKE PINES?: The most frequently cited violations at SABOR VENEZOLANO PEMBROKE PINES are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.

Nearby Establishments

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WINGSTOP RESTAURANT #W218 PEMBROKE FALLS

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BAITONG THAI AND SUSHI BAR

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Last inspected: Oct 31, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 31, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SABOR VENEZOLANO PEMBROKE PINES.