How many health inspections has PINOLANDIA 2 had?

PINOLANDIA 2 has had 44 inspections according to Florida DBPR records.

Has PINOLANDIA 2 ever been shut down?

Yes, PINOLANDIA 2 has been shut down 1 time by state inspectors.

What are the most common violations at PINOLANDIA 2?

The most frequently cited violations at PINOLANDIA 2 are: Food contact surfaces, Single-use items, Outer openings protected.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

PINOLANDIA 2

6742 PEMBROKE RD, Pembroke Pines, FL 33023

Broward County · Permanent Food Service · Owner: PINOLANDIA 2 CORPORATION · License: SEA1610153

PINOLANDIA 2 in Pembroke Pines, FL has 44 inspections on record with 421 total violations (9.6 per inspection) and 1 emergency closure.

44Inspections

421Violations

1Closures

Data current as of June 25, 2025

Emergency Closures (1)

Emergency closure history for PINOLANDIA 2
Date	Reason	Reopened
Jun 27, 2018	Roach activity	09:57:00

Inspection History (44)

Jun 25, 2025 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

Jun 24, 2025 — Routine - Food· 15 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 23, 2025 — Routine - Food· 8 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 22, 2025 — Routine - Food· 22 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 6, 2025 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 4, 2024 — Routine - Food· 14 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jul 8, 2024 — Routine - Food· 10 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 17, 2024 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

May 6, 2024 — Routine - Food· 16 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Apr 29, 2024 — Routine - Food· 8 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 29, 2024 — Routine - Food· 15 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 6, 2023 — Routine - Food· 9 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 7, 2023 — Routine - Food· 9 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 5, 2023 — Routine - Food· 28 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 9, 2023 — Routine - Food· 8 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 8, 2023 — Routine - Food· 24 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 10, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

Aug 9, 2022 — Routine - Food· 19 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jun 8, 2022 — Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Jun 7, 2022 — Complaint Full· 27 violations (12 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 23, 2022 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 22, 2022 — Routine - Food· 19 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 25, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Aug 25, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Aug 24, 2021 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 7, 2021 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 6, 2021 — Food-Licensing Inspection· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Apr 5, 2021 — Food-Licensing Inspection· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Feb 19, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Oct 21, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 11, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 15, 2018 — Complaint Full· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 8, 2018 — Complaint Full· 24 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Jul 24, 2018 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jul 13, 2018 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jun 29, 2018 — Routine - Food· 3 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jun 28, 2018 — Routine - Food· 9 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Jun 27, 2018 — Routine - Food· 11 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Mar 7, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 8, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 1, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Mar 14, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Feb 9, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 10, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

How Does This Facility Compare?

PINOLANDIA 2 has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 9.6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has PINOLANDIA 2 had?: PINOLANDIA 2 has had 44 inspections according to Florida DBPR records.
Has PINOLANDIA 2 ever been shut down?: Yes, PINOLANDIA 2 has been shut down 1 time by state inspectors.
What are the most common violations at PINOLANDIA 2?: The most frequently cited violations at PINOLANDIA 2 are: Food contact surfaces, Single-use items, Outer openings protected.

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BAMBOO LOFT RESTAURANT AND LOUNGE

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PINOLANDIA 2.